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2018 September-October Newsletter Flipbook PDF
2018 September-October Newsletter
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Westwood Club
September/October 2018 Newsletter
with live music by
The Deloreans
Contents Front Cover Pigs & Pearls V Page 1 Club Information & Hours Page 2 Around the Club Page 3 Governance Page 4 Membership News Pages 5 - 8 Events & Dining Pages 9 -10 Pool News Pages 10 -11 Fitness News Page 12 Youth News Pages 13 -16 Racquet Sports Pages 17 - 22 Club Challenge Sponsors Back Cover Board of Directors, staff contacts, and upcoming events
Club Information CLUBHOUSE:
Monday - Friday Saturday & Sunday
BUSINESS OFFICE: Monday - Friday
RESTAURANT: Lunch Monday - Friday
5:30 a.m. - 10:30 p.m. 6:00 a.m. - 10:30 p.m.
(FAX)285-7518
9:00 a.m. - 5:00 p.m.
381-5630
11:30 a.m. - 2:00 p.m.
Saturdays Jose’s Salad Station
11:00 a.m. - 2:00 p.m.
Dinner Tuesday - Saturday
5:30 - 9:00 p.m.
SNACK SHOP:
_
Daily 11:00 a.m. - 7:00 p.m. *Closed after Labor Day
MAIN BAR: POOL BAR:
Sunday Monday Tuesday - Friday Saturday
FITNESS CENTER:
Monday - Friday Saturday & Sunday
PRO SHOP:
Monday - Thursday Friday - Sunday
288-6028
381-6257
381-5634 381-6274
11:00 a.m. - 6:00 p.m. (pool bar only) 4:30 - 8:00 p.m. (one or other) 4:30 - 9:30 p.m. (both) 11:00 a.m. - 9:00 p.m. (pool bar) 5:00 - 9:00 p.m. (main bar)
5:30 a.m. - 10:30 p.m. 6:00 a.m. - 10:30 p.m.
8:00 a.m. - 8:00 p.m. 8:00 a.m. - 5:00 p.m.
381-5629
282-3829
TENNIS COURTS Early Bird 5:30 - 7:00 a.m. Weekdays on courts E, F & G and DecoTurf courts only
Indoor Clay Courts
9:00 a.m. - 10:00 p.m.
Outdoor Clay Courts Maintenance
9:00 a.m. - 10:00 p.m. 12:30 - 2:00 p.m. (courts 9 - 13) 2:00 - 3:30 p.m. (courts 5 - 8)
Bubble/Deco Turf Courts 6:00 a.m. - 10:00 p.m.
Around the Club Dear Westwood Members, As I write my second newsletter to you, we are fully engaged in our annual budgeting process. We’ve changed up this process a bit this year, working even more closely with members of our Finance Committee and Board to develop a strong financial guideline for the upcoming fiscal year. It is imperative that we produce a well-built, accurate, and realistic budget in order to continue our success as a club. I feel confident that we have set great financial goals, identified areas of savings and allocated proper funding to upkeep and improve the club. There’s a lot of excitement at Westwood as we move into fall and our next fiscal year. There have been quite a bit of improvements over the last 45 days as well. A new diving board has been installed, studio A was repaired and is now back open, the dining room has been repainted in a new fresh color, new walk-in refrigerators and freezer have been installed, and the lights on courts A-D have been replaced. The feedback I have received on these projects has been very positive. Thank you to everyone who attended our first “Breakfast with the GM” at the end of July. I am looking to host more events like this where members can come, ask questions and get an update on club operations, decisions, changes, etc. I am a big proponent of open communication and I hope you will be able to join me for one or more of these events. Look for more information coming, but remember, my door is always open to our members. I am really looking forward to officially experiencing my first Club Challenge. I popped over for a bit last year when I was with the Dominion Club and I must say I was impressed with the scope of the event and how smoothly managed it all was. Hosting hundreds of people, all day long, for three days is quite the undertaking but the Westwood staff and the RTA handled it expertly. I also enjoyed seeing the camaraderie, competition and team unity showcased at Club Challenge. I am excited to be a part of the Westwood team, to cheer on our players, and to watch some great tennis. Good luck Team Westwood! I look forward to seeing you around the club. Best, Dan Moscar
2018 ANTHEM CLUB CHALLENGE
September 28 - 30 For 26 years, Westwood has played host to Richmond’s biggest tennis event, the Anthem Club Challenge. Twelve local clubs, with 600+ players, compete over three days for the title of Champion. Westwood’s team has been selected. The players have been working hard, and our team is primed and ready for this year’s competition. Join us to watch some amazing competitive tennis and cheer on Team Westwood!
Be sure to check out all of our Club Challenge sponsors (found in this newsletter and our November/ December newsletter). Their support helps us create an amazing tennis event for all of RVA!
Governance Westwood Club Annual Meeting
Thursday, November 8
6:00 p.m. in the Ballroom
All active members are invited to attend our annual meeting, however, only stock-holding members are entitled to vote on the candidates for the Board of Directors.
Keep up with our Committee News!
At Westwood, our committees are a BIG part of our continued success. Each year a dedicated group of members volunteer their time and talents to help us improve our services, create new opportunities, and take on projects large and small.
TENNIS COMMITTEE
MEETING DATES: TUESDAYS, SEPTEMBER 11 & OCTOBER 9 12:30 P.M.
SPORTS COMMITTEE
MEETING DATES: MONDAYS, SEPTEMBER 17 & OCTOBER 15 6:00 P.M.
The Tennis Committee is responsible for assisting in the promotion and organization of our tennis services, programs, rules and events. Committee Chair: Casey Coleman CURRENT TOPICS: Brainstorming ways to promote our junior tennis program, August court upgrade promotion, Club Challenge team practice.
The Sports Committee is responsible for assisting in the promotion and organization of all racquetball, squash, fitness, aquatic, aerobic and other sports services, programs and events, excluding tennis. Committee Chair: Lauren Jones CURRENT TOPICS: Fall fitness planning, Squash Championships and Westwood league, Fitness Club Challenge.
HOUSE COMMITTEE
MEMBERSHIP COMMITTEE
The House Committee oversees all matters pertaining to the service and comfort of the members, including the maintenance, use, care and rules of the clubhouse and grounds. Committee Chair: Elizabeth Martin CURRENT TOPICS: completed capital projects review (court lights, studio A, dining room repainting), 2019 Capital planning, Food and beverage review.
The Membership Committee aids in the recruitment and retention of members. They assist in the planning and promotion of special events, the communication of ongoing activities, and serve as ambassadors for the Club within the community and general membership. COMMITTEE CHAIR: Beth Lane Current Topics: Member retention and growth, Fall event planning, Membership review.
MEETING DATES: WEDNESDAYS, SEPTEMBER 19 & OCTOBER 17 12:00 P.M.
MEETING DATES: WEDNESDAYS, SEPTEMBER 19 & OCTOBER 17 6:00 P.M.
All active members are eligible to participate on most of our standing committees. If you are interested in attending or joining one of our committees, please contact the committee chair prior to the upcoming meeting. Please note, participation on the Finance Committee is limited to qualified, stockholding members only. Page 3
Membership
Congratulations, Colleen!
Colleen Flynn has accepted the position of Membership & Marketing Director. She will continue to manage our club marketing/communications, but will now also handle all membership inquiries, sales and changes. Please feel free to reach out to her with any of your membership related questions or to refer a prospective member!
Happy Anniversary! Happy Westwood anniversary to those members who joined in September & October! We love having you as part of the Westwood community. 10 YEARS Laura & Dan Connor Nico & Cecilia DeLeon
20 YEARS Barbara & Bill Hassett Bruce & Everette Mish
Please Welcome Baby boy William Patrick born July 2018 Molly & Patrick Gee
Baby girl Emma Mary born July 2018 Ashley & John Waite
Baby girl Ellen “Lightsey” born July 2018 Frances & Joe Farmer
Baby girl Olivia Tatum born July 2018 Julie & Chuck Seyfarth
Court
Upgrade
Special!
Ready to join in on the fun? Let’s get swinging! GET IN ON THE ACTION!
Through the end of September, all current non-court and social members are eligible to upgrade to a court level membership for a SPECIAL DISCOUNTED RATE! Families can upgrade for only $500 and singles for only $250. Want to try before you buy? During this time, we are opening up our adult instruction (clinics/lessons) to non-court and social members so you can give our programs a shot. Contact Colleen Flynn with questions! westwoodclub.net
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Pearls & Pigs v deck closing party
Friday, September 21
7 - 11 p.m.
Our annual oyster and pig roast returns... with a totally rad 80s twist! Enjoy bodacious grub (menu below), a member charge bar and live music by The Deloreans!
party menu: Smoked pork shoulder
Carolina sauce KC sauce Mustard sauce
Carolina BBQ mini pork shanks Raw oysters
Bloody Mary cocktail
Mignonette
Fried oysters Oysters casino Sweet corn hushpuppies Old Bay butter
Pineapple casserole Cole slaw Pimento deviled eggs Green beans with pancetta and pearl onions Homestyle mac and cheese BLT salad with ranch Peach and blackberry cobbler Brownies
Reservations are required. 21 & up only. Cost is $26 per person. Member charge bar - all tasty bevs are $5 each.
Labor Day Celebration! Monday, September 3 Poolside Labor Day is an annual, national celebration of the contributions American workers have made to the strength, prosperity and well-being of our country. In 1894 it became an official, nationally recognized holiday sparking new traditions of outdoor parties, festivals and parades. Join us as we celebrate this American Holiday with our own outdoor bash. Enjoy our delicious all-you-can-eat cookout (menu below), games, contests, live DJ and inflatable slide. Whether you are playing in our tennis round robin or making waves in our afternoon splash contest, this day is sure to be filled with fun. Hamburgers Hotdogs Shaved beef brisket Boardwalk fries
Red skin potato salad Brussels sprout slaw Anti-pasta salad Watermelon
Cookies Blondies Chocolate mousse parfait
Our cookout is available from 11 a.m. - 5 p.m. Cost is $16 for adults and $9 for children (age 5 - 12).
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Events & Dining Prime Rib Night
Tasty Take Homes September & October Our POPULAR hot & ready dinners to-go RETURN for the fall! From salad to dessert and everything in between, we’ve got your dinner covered. Enjoy any of our weekly Tasty Take Home specials! Pre-order (at least an hour ahead) and pick up your hot dinner at the curb. Tasty Take Homes are available Tuesday - Friday evenings between 5:00 - 8:00 p.m.
Saturday, October 6 5:30 - 9:00 p.m. Starting in October, the first Saturday of each month is now Prime Rib Night! Enjoy delicious, fresh prime rib cooked to order. It’s your choice of an 8oz. or 12oz. prime rib served with house salad, baked potato, broccolini and au jus. Your choice of: 8oz. Dinner $21 12oz. Dinner $27 Reservations are appreciated.
Weekly Menus: Week 1 (September 4 & October 2 and 30): House salad - meatloaf with gravy - mashed potatoes - green beans - corn bread muffins chocolate cake Week 2 (September 11 & October 9): Strawberry spinach salad - flounder roulade with sun dried tomato and feta - black olive butter - wild rice pilaf - broccolini - yeast rolls lemon cream cake Week 3 (September 18 & October 16): Caesar salad - baked ziti with Italian sausage garlic breadsticks - Brussels sprouts - tiramisu Week 4 (September 25 & October 23): Arugula salad - mustard crusted pork loin with caramelized onions and baked apples - fried sweet potatoes - asparagus - wheat dinner rolls - cheesecake All meals are $25 (2 servings) or $40 (4 servings). Just call us at 381-5630 to order. When you’ve arrived, call the front desk and we’ll bring your meal out to you!
night at Westwood
Tuesdays, September 11 & October 2 5:30 - 9:00 p.m. BACK FOR FALL!
Join us the first Tuesday* of the month for our made-to-order, all-you-can-eat pasta bar and tableside entertainment! Cost is $15 for adults, $6 for kids (age 5 - 12). Children 4 and under are complimentary. Reservations are recommended 381-5630. *Pushed back one week for the Labor Day Holiday.
Quarterly Dining Minimums
Last Name A - F: ends September 30 Last Name G - P: ends October 31 Last Name Q -Z: ends November 30
westwoodclub.net
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Champagne Brunch
Sundays, September 23 & October 28 11:00 a.m. - 2:00 p.m.
Join us for our monthly Champagne Brunch with a delicious buffet (menus below) and a complimentary glass of bubbly!
SEPTEMBER 23 menu:
Omelet station Southern style eggs Benedict Shrimp and grits Hash brown patties Bacon and sausage Carved sirloin Teriyaki salmon - baby corn - broccoli jasmine rice Blueberry pancakes Waffle station Spoonbread Fruit Yogurt parfaits Cookies and brownies Key lime pie Cheesecake
OCTOBER 28 menu:
Omelet station Eggs Benedict Biscuits and sausage gravy Red potato hash browns Bacon and sausage Carved glazed ham Blackened sirloin - roasted potatoes asparagus - rosemary jus French toast pave Waffle station Spoonbread Fruit Yogurt parfaits Cookies and blondies Key lime pie Chocolate caramel cake
Cost is $23 for adults; $11 for kids age (5 - 12). Children 4 & under are complimentary. Reservations are encouraged. Restaurant attire.
Seafood
Buffet
Friday, October 12 5:30 - 9:00 p.m. menu:
Lobster bisque Snow crab legs Raw oysters Fried oysters Pickled shrimp cocktail Blackened tilapia - farro- fall vegetable medley - avocado crema Mixed green salad Spoonbread Collard greens Buttered new potatoes Cheddar bay biscuits Cookies Blueberry pie Chocolate torte Cost is $33 per person. Reservations are encouraged. Restaurant attire.
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Now Booking
Special Events & Holiday Parties Do you have a special, corporate or holiday event coming up? Be sure to think WESTWOOD the next time you host a party, shower, corporate meeting or luncheon! We are currently booking holiday parties with dates flying fast. Whether it is a large corporate gathering or a small intimate celebration, we can put together the perfect occasion. Don’t forget to ask how you can earn A SPONSOR CREDIT. Bring in a new event and get a 5% sponsor bonus! For each new event hosted at Westwood, 5% of the total amount will be applied to the sponsoring member’s account. Contact our Events Manager, Emily Crawford, at 804.381.5645 or [email protected] to book your event today!
Events & Dining
Guys Night Out
Cigar, Whiskey & Craft Beer Night Thursday, October 25
6:00 p.m. at the pool bar
Back again! All Westwood gents and their guests are invited to join us at the pool bar for another great night of food, cigars, whiskey and craft beers. No need to bring your own cigars. We’ve got you covered with a great selection from Private Stock Cigar & Wine Company! TASTING MENU: POTATO SKINS Benton’s bacon - pimento cheese - charred scallion - crème fraiche $7
SMOKED PORK SHANKS Bourbon glazed - BBQ cracklings - cherry peppers $10
Whiskey tasting is complimentary. Whiskeys provided by Reservoir Distillery (in Scott’s Addition). Beer provided by Kindred Spirit Brewing (in Goochland). Whiskeys are $12 each. Beer flights are $10. Cigars are priced individually.
WESTWOOD W NE CLUB
Wednesday, September 12
6:30 p.m.
Wine lovers rejoice... We’re back! Join us for a tasty and fun night of wine and food as the Westwood Wine Club swings back in action. Enjoy amazing wines from Stag’s Leap Winery in Napa, perfectly paired with delicious tasting bites. Guest speaker and Advanced Sommelier, Ginevra Altomara, will be on hand to share her extensive wine expertise. Whether you are a seasoned connoisseur or completely new to viticulture, this is truly an evening to enjoy. PLUS: all the wines featured this night will be available for purchase at a very discounted rate! Cost is $18 per person. Attendance in limited. Reservations are required. Reserve online or contact Colleen Flynn at [email protected] or 804.381.5626.
Mrs. Rose Maria Shaia presents
MEDITERRANEAN SATURDAY, OCTOBER 20
NIGHT
5:30 - 9:00 P.M.
One of our favorite collaborations returns! Westwood’s own Mrs. Shaia and our Executive Chef Scott Hepburn team up again for another night of delectable culinary magic. Join us for an amazing Mediterranean, homemade meal. Cost is $28 per person. Reservations are recommended 381-5630. Stay tuned for more details and menu! westwoodclub.net
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POol
CONGRATS WESTWOOD
WAVES 2018 JRAC CHAMPS Westwood Waves: So much more than a swim team!
A question I’m often asked is: “What makes the Westwood Waves such a successful summer league swim team?” Having won 5 straight, and 6 of the last 7, James River Aquatic Club (JRAC) Championships, it is true that the Waves are a force to be reckoned with. To the casual observer, one might think the answer to the question is: “Well, they have a stockpile of uber-talented, elite level swimmers.” However, I argue that this is just a very small piece to the puzzle. Is it vital to have elite swimmers for the Waves? Absolutely, but, it is far from what makes us successful. A lot of teams in the JRAC have elite swimmers, but, few have ever reached the consistency of success that we have. So, why is that? The Waves have swimmers of all ages (4 to 18) and ability levels (beginner to D1 bound) that are committed and immensely dedicated to the team. Take our 13 graduating seniors for example, they combined for 121 summers swimming for the Waves and only 3 swam for a year-round swim club this past year. The beauty of the league (JRAC) we swim in is that swimmers of all ability levels are valuable. In fact, I’d argue the beginner swimmers and the strictly “summer league” swimmers are as valuable, if not more so, than the elite, year-round swimmers we have. There are four speed categories that swimmers can compete in (Novice, Regular, X, and XX). A 4 year-old, beginning swimmer in the Novice speed category can score as many points for the team as the 18 year-old, Division 1 bound, college swimmer in the XX speed category. Thus, there is TRULY a spot for EVERYONE on this team: from the casual exerciser to the league record holding, year-round swimmer. Every swimmer counts. However, what I love most about this team goes far beyond winning and points scored. The culture that has been bred on the Westwood Waves pool deck over the years is special and never taken for granted. We are not just “a summer swim team”. On this team, lifelong friendships are made, valuable life lessons of success, responding to failure, commitment and perseverance are learned, self confidence is built, and having fun is held above all else. Go Waves! Sincerely, Bucka Watson Head Swim Team Coach
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Fitness/Pool FALL POOL/LIFEGUARD SCHEDULE
Thanks to our pool heater, our pool will remain open through the end of September (possibly longer depending on weather). When lifeguards are not on duty, the pool is open for “swim at your own risk”. Parents MUST remain on the pool deck with their child when lifeguards are not present. After Labor Day, lifeguards are on duty the following hours: Saturday/Sundays, September 8, 9, 15 & 16: 10:00 a.m. - 8:00 p.m.
FITNESS
CLUB CHALLENGE SATURDAY, OCTOBER 27 9:00 - 12:00 P.M. Westwood is challenging other clubs to see who is the fittest in RVA! Six person teams from Hermitage, Willow Oaks, Salisbury and Westwood will compete in a series of fitness challenges to compete for the title of Fittest Club and the coveted Golden Kettlebell Trophy! Events will test each competitor’s strength, endurance, speed, and ability to work as a team. Want to participate? Tryouts will be September 29 starting at 9:00 a.m. in the Fitness Center. Ages 18 and up are welcome to compete. Registration cost is $15. Here is a sample of the events: Maximum double-unders in 1minute 2 mile team relay race Maximum reps deadlifts 75% bodyweight women; bodyweight men Maximum consecutive hand release push-ups 2 minute Burpee Challenge Questions? Contact Mills at [email protected] or at 804.381.5629.
Studio A Reopened! Thank you for your patience while studio A was under construction! We are pleased to share all issues have been remedied and we are back in business.
Ballet is Back! September 18 - November 7 Tuesdays or Thursdays 4:00 p.m.
Westwood Ballet is back! Your 3 - 5 year old ballerina will have a blast, dancing her toes off with us each week. Grab your tutu and sign up for the fun. Classes are offered for eight week sessions. You may sign up for one or two days a week. Cost is $72 per child for one day or $120 for both days (per session). Maximum of 15 dancers per day. Sign up online to participate! Note, if you would like to sign up for both days, you must sign up for each day separately.
westwoodclub.net
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Fitness
Fall
Into
fitness
Did you know Westwood has EIGHT highly certified personal trainers on staff?
Our trainers have different specialties, approaches and availability sure to meet your fitness needs! Jump start your routine and fall into fitness with the Westwood Staff! Contact Mills to set up your next appointment.
LEONARD TYLER
Approach: The Drill Sergeant Specialty: Interval training, Fitness for Life. Availability: Monday – Friday 8:15 a.m. – 5:30 p.m. Saturday 9:30a.m. - noon.
TAMARA LEUSCHEN
Approach: The Motivator Specialty: Total body conditioning (firm & tone), sports specific training, (tennis, squash, triathlon), TRX, coaching. Availability: Appointment only Monday-Friday.
BROOKE LIPSCOMBE
Approach: Skater Chick Specialty: Sports specific training, small group training, pre/post-natal, strength training, fat loss. Availability: Open Monday & Wednesday; Tuesday, Thursday, Friday after 2:45 p.m.
CHRIS IRBY
Approach: The Coach Specialty: Athletes (Children + Adults), Strength and Conditioning. Availability: Weekday afternoons and evenings. Weekend mornings.
KRISTIN DUKE
Approach: Wonder Woman Specialty: Acrobatics, gymnastics, cross-training, TRX, fat loss, strength training, nutritional coaching. Availability: Tuesday 10:00 a.m.-noon; 4:00-6:15 p.m.; Wednesday 4:00 - 5:00 p.m.; Thursday10:30 a.m. - noon, after 6:30 p.m. Friday afternoon.
CAROLINE MILLS
Approach: The Friendly Athlete Specialty: General fitness (firm & tone), older adults, Pilates, flexibility training. Availability: Monday & Wednesday 1:00-5:00 p.m.; Thursday & Friday 12:00-4:00 p.m.
DEVIN REID
Approach: The Energizer Bunny Specialty: long distance running, obstacle course race training, sports specific training, strength training, weight loss. Availability: Thursdays after 7:00 p.m. and on weekends.
KATIE BROWN
Approach: The Fit Foodie Specialty: Sculpt, tone, tighten (small group or personal), health and nutritional coaching. Availability: Thursday & Friday
Fall Family Festival Friday, October 19 5:00 - 7:30 p.m.
Come dressed in your favorite costume ready for a night filled with fall fun at our annual Fall Family Festival! Jump around in our bounce house, pick your own pumpkin from our patch to decorate, and win fun prizes by playing lots of BRAND NEW games like plinko, football toss, penny patch, and sack races. Returning this year! THE COSTUME CONTEST! Prizes will be awarded for Best Overall Costume (one boy/one girl), Best Family Costume, Most Creative, Scariest and Best Baby Costume! Your night will also be filled with face painting, a photobooth, and pumpkin walk. Please contact the kids club to reserve your pumpkin. After the fun, join us for our family buffet night!
Family Buffet Night Friday, October 19
5:00 - 9:00 p.m.
After you have had your fill of fun at our Fall Family Festival, come on inside and enjoy a delicious family style buffet and tableside entertainment! Cost is $16 for adults and $9 for children (age 5 - 12). Children 4 & under are complimentary. Reservations are STRONGLY recommended! Call 381-5630 or go online to make your reservation. .
Menu: Grilled skirt steak with peppers and onions Bruschetta chicken Roasted red potatoes
381-5633
Hours:
Mon - Fri 8 a.m. - 2 p.m. Mon - Thur 4 - 8 p.m. Friday 4 - 9 p.m. Saturday 8 a.m. - 1 p.m. evening by reservation only Sundays Closed Reservation Policy: Reservations are required and may be made up to one week ahead in advance. Walk-ins can only be accepted provided there is room.
Green beans with cipollini onions Macaroni and cheese Chicken nuggets
Westwood Kids Club Cancellation Policy: Any reservation that is canceled less than 24 hours in advance will incur a $10 charge. Additionally, if you are more than 15 minutes late without notice your reservation will be canceled, also incurring a $10 charge. What to bring: Please remember to bring snacks, cups & diapers with wipes. There is a $2 charge for diaper kits.
westwoodclub.net
French Fries Fruit salad Cookies and brownies Pumpkin pie
[email protected] Please Remember! Children must be signed in by an adult. Do not bring sick children to the kids club. Children must be fever free or on antibiotics for at least 24 hours before they can come to Westwood. Friday & Saturday Nights are free! There are no overage charges on Friday and Saturday evenings.
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TIPS from the Pros: Short cuts on the singles court! Last round we talked about Singles 101: Deep balls go crosscourt. Ready for this? Singles 201: Short balls go down the line… Boom! Done. Why go down the line on the short ball? Geometry 101: Law of Similar Triangles The closer you are to the vertex (your opponents point of contact), the shorter the distance to the path of the ball. • If you hit down the line from the baseline, they have 27 feet to pass you. • If you hit down the line from the service line, they have 20 feet to pass you. YOU JUST SAVED 7 FEET! DISCLAIMER: this assumes you are standing ON the singles alley. If you hit the down the line from the service line and cut the angle at a perpendicular, they have even LESS freedom to pass you. YOU JUST SAVED 7+ FEET! DISCLAIMER: this assumes you are standing ON the singles alley. Where is the Surface Area? If you approach cross court, your opponent can go around you. They can pass you without you being involved. • If they pass down the line, you are on the wrong side of the ball and can’t intercept the path. • If you run to cover the down the line, you will be wrong footed and they can hit the ball behind you. If you approach down the line, your opponent has to go through you. That means you get a play on the volley. • If they pass down the line, you are already on that side to block the surface area. • If they pass cross court, you can cut off and intercept the angle… Remember Geometry 101? Hence, what have we learned? Here’s a key code to help with your approach shot: DOWN THE LINE vs CROSSCOURT. So, by hitting the SHORT ball DOWN THE LINE/CROSSCOURT you… cover the GREATEST/SMALLEST surface area. Just remember…. Green means go! Cheers Miguel
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racquet sports
PINKRibbons of ho e TENNIS TOURNAMENT
Friday, October 5
9:00 a.m. - 12:00 p.m.
Luncheon after play.
ATTENTION Ladies of Westwood! Mark your calendars to sign up for our 19th annual Pink Ribbons of Hope Tennis Tournament supporting breast cancer treatment and research at the VCU Massey Cancer Center. Come out in your best pink tennis attire, support a wonderful cause, and have fun at our ladies only tournament, luncheon and raffle. Grab your partner and sign up in the pro shop by October 1 at noon to play. All levels welcome! Entry is $50 per person. Checks must be made out directly to Massey Cancer Center. Member charge is not available. Sign-up is limited to 30 teams. Members (regardless of tournament participation) may also give an additional monetary amount “in honor” of or “in memory of” a family member or a friend.
UPCOMING ROUND ROBINS Sign up to play in ANY or ALL of our upcoming round robins! All RRs include snacks and beverages, great tunes and a crazy pro called Miguel. All levels of play are welcome!
Labor Day Round Robin
Halloween Round Robin
Monday. September 3 10:30 a.m. - 12:30 p.m.
Friday, October 26 6:00 - 8:00 p.m.
Cost is $15 per player. Sign up online to play. Wear your red, white & blue!
Pickleball FRIDAY, SEPTEMBER 14 5:30 P.M.
Cost is $20 per player. Sign up online to play. Get your costumes ready!
is Back! SATURDAY, OCTOBER 13 6:00 P.M.
SO MUCH FUN!
Pickleball is a paddle sport that combines elements of badminton, tennis, and table tennis. Played as singles or doubles, players use solid paddles made of wood or composite materials to hit a perforated ball, similar to a Wiffle Ball, over a net. The sport shares features of other racquet sports, with the dimensions and layout of a badminton court, and a net and rules somewhat similar to tennis. Plus, IT’S SO MUCH FUN! We have added two more nights to our racquet sports social calendar, just for pickleball! September 14: We will be hosting a short pickleball “how to” clinic at 5:30 p.m., followed by casual play at 6:00 p.m. Cost is $15 per player and includes snacks, beverages and play. Sign up online. October 13: Put your pickleball skills to the test! A true round robin format, competing for points and prizes! Cost is $15 per player and includes snacks, beverages, and play. Sign up online.
westwoodclub.net
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TIPS from the Pros: Playing different types of surfaces. As summer comes to an end, we look forward to the school year and a new session of fall clinics. Being that juniors will be asked to play on both hard and clay surfaces here at Westwood, and while away for tournaments, I wanted to provide tips on how juniors can play their best on both types of courts. First off, not all tournaments will be played on hard courts. Some clubs have only clay courts, and the game can be extremely different. The hard court in some ways is rougher on the body, but easier from a movement standpoint. Players can stop and block their feet, changing directions on a dime. The clay court, as it is more slippery, presents more challenges. The players can’t stop as easily and the momentum usually carries them further and makes the stopand-go more difficult to control. Additionally, for the same reasons, it benefits or hurts a player, clay also has its advantages and disadvantages for certain shots. For instance, a drop shot can be much more beneficial on clay than it is on hard court. Not only may it take the player a little longer to get to the ball, but the spin is much more effective on the clay. Players also need to understand that there is a difference between indoor clay courts and outdoors clay courts. Indoors, the cement underneath the clay helps aggressive game styles, so the first shots matter. On the contrary, outdoor clay courts demand more patience and movement. What can immediately make you a better player on clay? Clay court tennis shoes. You will notice on the bottom of clay court tennis shoes, it is one consistent herringbone pattern along the entire bottom of the shoe. The pattern has to be tighter in order to better grip the clay. Playing on hard courts? All-court or hard court shoes have a wider design pattern, often of little dots or wide herringbone patterns, not the tight pattern of the clay court shoe. All players should make a practice of playing on clay, as it will help to develop a better movement, more patience, and a stronger sense for tactical patterns. With Westwood having the best clay courts in the state, there is no better time to try! We look forward to seeing you on the courts.
Spookfest on the Baseline
Congrats Nuclear Nine!
Monday, October 29 5:00 p.m. Ghouls, goblins, princesses, and super heroes alike are invited to join us for a spooky night of tennis. Come in costume for tennis, Halloween fun, and maybe even some candy! This clinic is available to all juniors, and it is a great option for kiddos in between clinic sessions! Sign up online via the junior calendar. Cost is $15 per player.
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Westwood’s own 14/U Intermediate team, the Nuclear Nine, are the 2018 USTA Mid-Atlantic Section Champions! The team now advances to Nationals in Florida this November. Team members are: Graham Bor, Sarah Oley, Hayley Glen, Drew Atiyeh, Katelyn Hubbard, Lane Harding, Brin Hause, Casey Coffey, Andrew Lee, and Will Bishop. Good luck & Go Nuclear Nine!
Racquet Sports
Congratulations, Sarah!
We are pleased to announce Sarah Perry has been named the new Director of Racquet Sports. In her new role, Sarah will continue overseeing our pro shop and handling all of our league coordination, but will take on new administrative and management duties ensuring a top member experience in all areas of our racquet sports department. Bonus: Sarah will now also oversee our kids club and youth programming!
SUMMER ROUND ROBINS RESULTS Wimbledon
Fourth of July
Winners: Liz Kastelberg & Bob Nilson Finalists: Trish Bishop & NJ Placentra
Winners: Lil Racelis & Cabell Doyle Finalists: Sara Sloman & Walker Teele
Westwood Squash News Squash Championships SEPTEMBER 12 - 16
The competition returns! Do you have what it takes to claim the title of champion? Sign up to compete in our five day (two match guarantee) club squash championships and test your skills on court. Details: Two match guarantee with food and beverages. Players will be divided into two flights. Matches start nightly (weekdays) at 5:15 p.m. and at 10:00 a.m. on Saturday and Sunday. Scheduling conflicts can be taken into consideration. Cost is $50 per player. Cost includes play, food and beverage, player gifts and prizes. Maximum 32 players. To enter, sign up online by September 7.
Richmond Squash League Sign Ups Sign up to play in the Richmond City Squash League! This inter-club league boasts approximately 30 teams from multiple clubs all over the Richmond area. The league runs from October - March and costs $85 per player. Westwood will host 3 - 4 teams of 9 players each. The number of teams will be determined by the number of player who sign up, and our ability to have enough #1 and #2 players to fill the rosters. If interested in playing on a Westwood team, please email Sarah Perry at [email protected] by September 20. Please note, not all players interested will be selected to team play.
westwoodclub.net
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WESTWOOD CLUB 6200 West Club Lane Henrico, Virginia 23226
Looking Ahead: Mark your calendars for these EXCITING events coming in November & December!
Junior Member - Guest
Saturday, November 10
Mixed Member - Member November 16 - 17
Thanksgiving Buffet
Thursday, November 22
Merry Market
Sunday, November 25
Westwood Club Board of Directors OFFICERS
President Jeff Hause Vice President Beth Lane Secretary Casey Coleman Treasurer Vince Wood Capital Treasurer Elizabeth Martin
DIRECTORS
Dan Connor Heath Hyman Lauren Jones Lia Lash Bob Nilson Lauren Nowlin Chris Wickham
Club Contacts Club Main Number 288-6028
Gingerbread House Decorating Saturdays, December 8 & 15
Santa Brunch
Sundays, December 9 & 16
Family New Years Eve Party
Monday, December 31
General Manager Dan Moscar 381-5624 Membership& Marketing Director Colleen Flynn 381-5626 Controller Bob Colarossi 381-5627 Club Administrator Phyliss Underwood 381-5628 Clubhouse Manager Brad Jones 381-5625 Executive Chef Scott Hepburn 381-5637 Events Manager Emily Crawford 381-5645 Director of Racquet Sports Sarah Perry 381-5639 Head Junior Tennis Pro Romain Ambert 381-6263 Head Adult Tennis Pro Miguel Castro 381-5631 Tennis Court Superintendent Robin Jennings 381-6262 Dining Room Supervisor Jeanette Navor 381-5630 Facilities Manager John Jennings 381-5638 Fitness Director Mills Bradshaw 381-5629