Byblos Sur Mer Breakfast Menu Flipbook PDF

Byblos Sur Mer Breakfast Menu

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BYBLOS BREAKFAST MENU

Cold Appetizers Labneh W Mint (D, V)

Labneh with mint and garlic, olive oil and olives

Halloumi pesto sauce (D, V)

Cheese halloumi, pesto sauce, olives and cherry tomato

Labneh Mka’azaleh (D, V)

Labneh ball bil chatta, bil zaatar and plain

Hummus trio (V, N)

Hummus chatta, hummus lahmi, hummus plain

Zeytoun Crispy (D, V, G)

Green olives, Labneh, Fresh thyme, bread cramps and cherry tomato

Cheese platter (D, V, G, N) Selection of cheese

Hummus Lahmeh (V, N)

Chickpeas with tahina and lamb meat cube with pine nuts

Phoenician labneh (D, V)

Mixed with tomato, olive, green onion olive and basil

Cheese Mtabbaleh (D, V)

White cheese, olive oil, oregano, paprika and tomato

V – Vegetarian, N – Contains nuts, D – Contains dairy, G – Contains gluten, P – Contains pork, A – Contains alcohol

Hot Appetizers Foul bil zeit (V)

Foul muddamas, tomato with parsley and olive oil

Balila (V, N)

Chickpeas with olive oil, pine nut and cumin powder

ChakChoukeh (D, V)

Eggs, Tomato, onion, garlic, cumin with cinnamon

Baid W Basterma (D, V) Eggs with beef basterma

Baid W Awarma (D, V) Eggs with meat Awarma

Baid W Batata (D, V)

Eggs with fried patata, sumac and black pepper (Mfaraket al batata)

Baid W Mozzarella (D, V)

Eggs with cheese mozzarella, dill and tomato

Fatteh Hummus (D, V, N)

Chickpeas, yoghurt with garlic and pine nut

V – Vegetarian, N – Contains nuts, D – Contains dairy, G – Contains gluten, P – Contains pork, A – Contains alcohol

Tlameh Saj Manakish Lahm bil Ajeen tlameh (V, G) Labneh w Zaatar (D, V, G) Cheese w Zaatar (D, V, G) Zaatar (V, G) Kashkawan (D, V, G) Sfeha Ba’albakiyeh (N, V, G) Kishik (V, G)

Dessert Kunafa Cheese (D, V, G) Fruit Salad Sahlab (D, G) Rizz bil Haleeb (D, G)

V – Vegetarian, N – Contains nuts, D – Contains dairy, G – Contains gluten, P – Contains pork, A – Contains alcohol