Christmas Brunch at The Lantern - The Ritz-Carlton, Bangalore Flipbook PDF

Christmas Brunch at The Lantern - The Ritz-Carlton, Bangalore

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CHRISTMAS BRUNCH AT THE RITZ-CARLTON, BANGALORE

SALAD CRISPY VEGETABLES & TOFU, FRESH LETTUCE, CHERRY TOMATO SALAD SERVED IN HOT CHILI DRESSING

SOUP LEMON CORIANDER VEGETABLE SOUP OR

CANTONESE ROAST DUCK SOUP TRADITIONAL RICH DUCK BROTH WITH GINGER, POK CHOY AND BLACK FUNGUS

VEGETARIAN DIM SUM PEKING VEGETABLES POACHED DUMPLING ASSORTED FRESH GREENS DUMPLING SERVED IN MILD SPICE PEKING SAUCE

VEGETABLE SHUMAI OPEN TOP STEAMED VEGETABLE DUMPLING IN WONTON SKIN

TRUFFLE EDAMAME A “MELT IN THE MOUTH” TRUFFLE SCENTED EDAMAME CREAM IN A WHEAT STARCH SKIN

VEGETABLE CHAR SIU BAO BARBEQUE VEGETABLES FILLED IN A CLASSIC BUN
























VEGETARIAN (GOVERNMENT TAXES APPLICABLE, WE LEVY NO SERVICE CHARGE.)

VEGETARIAN DIM SUM VEGETABLE SHANGHAI DOUBLE COOKED - STEAMED AND PAN SEARED VEGETABLES DUMPLING

CRISPY VEGETABLE SPRING ROLL CRISPY SPRING ROLL WITH ASSORTED VEGETABLES

RADISH CARROT CAKE CRISPY SPICED CARROT CAKE WITH SAMBAL BURNT GARLIC SAUCE

SEAFOOD AND MEAT DIM SUM PRAWN HAR GOW PRAWN AND ASPARAGUS IN A WHEAT STARCH SKIN

CHICKEN SHANGHAI XIAOLONGBAO A SOUPY DUMPLING

CORIANDER CHICKEN IN A RED CABBAGE AND POTATO STARCH SKIN

CHICKEN SHUMAI OPEN TOP STEAMED CHICKEN AND WATER CHESTNUT DUMPLING IN A WONTON SKIN

CHAR SIU BAO BARBEQUE PORK FILLED IN A CLASSIC BUN

CRYSTAL SEAFOOD DUMPLING SPINACH AND SEAFOOD IN POTATO STARCH SKIN

SESAME PRAWN TOAST CRISP FRIED DELICACY WITH SWEET CHILI





































VEGETARIAN (GOVERNMENT TAXES APPLICABLE, WE LEVY NO SERVICE CHARGE.)

OUR MASTER CHEF KEVIN’S SPECIALTY MAIN COURSE SELECTION HOMEMADE BEAN CURD

MUSHROOM, TRUFFLE ESSENCE, VEGETARIAN OYSTER SAUCE

TREASURE VEGETABLES IN HOT GARLIC SAUCE

STIR FRIED ASSORTED VEGETABLES IN SPICY HOT GARLIC SAUCE

STIR FRIED MORNING GLORY

WOK TOSSED VEGETABLES IN SAMBAL SAUCE

SZECHUAN MA PO TOFU WITH JASMINE RICE

HOMEMADE BEANCURD WITH EDAMAME BEANS IN CHILI BEAN SAUCE

CRISPY PEKING DUCK “ROLL IT UP”

CHINESE HERBS, STEAMED PANCAKES AND HOISIN SAUCE

SICHUAN CHILI CHICKEN WITH JASMINE RICE

CRISPY CHICKEN TOSSED IN HOT CHILI SICHUAN SAUCE

ATLANTIC SALMON WITH BURNT GARLIC FRIED RICE WOK SEARED SALMON FILLETS, SERVED IN TERIYAKI SAUCE

SPICY BLACK BEAN LAMB

WOK TOSSED SLICED LAMB WITH GREENS SERVED IN SPICY BLACK BEAN SAUCE

BURNT GARLIC VEGETABLE FRIED RICE WOK TOSSED NOODLES WITH VEGETABLES

DESSERT MILK CHOCOLATE TART CHILLED PUMPKIN PUREE WITH TENDER COCONUT ICE-CREAM








































VEGETARIAN (GOVERNMENT TAXES APPLICABLE, WE LEVY NO SERVICE CHARGE.)




CHRISTMAS BRUNCH AT THE RITZ-CARLTON, BANGALORE