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Euro's Bake Profile Flipbook PDF

Euro's Bake Profile


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We Euro’s Euro’s Bake is a new concept in premium quality bakery which will bring forth an exquisite culinary experience in the commercial bakery sector. The Bakery possesses state of the art production facility, modern equipment and delivery infrastructure. Well- experienced and expert bakery chefs enables us to deliver to the customer expectations. Euro’s Bake serves to the bulk level bakery products requirement of Hospitality, Hypermarkets, Supermarkets, Restaurants, Coffee Shops, retail bakeries and catering companies.

Freshly Baked Products Euro’s Bake produces freshly baked goods to the customer on a daily basis. We using only the freshest and finest ingredients complimented with traditional production methods and careful quality-control.

Par Baked Frozen Goods The Frozen Bakery Products such as wide range of frozen breads (bread roll, baguettes etc..) frozen cakes & pastries, etc. in this region. The frozen products specially to save time and efforts in the hectic schedules of our busy chefs. The Frozen Bakery Products market is considered to be one of the fastest-growing segments of frozen food marketplace due to the growing trend towards ready-to-bake, ready-to-thaw or par baked frozen products. Staring from fast food restaurants to retail chains all have been benefited from these range of products as they can now readily thaw frozen bakery products, bake the par baked items with minutes or prepare fresh items using frozen dough. Furthermore, extended shelf life facilitates easy availability whenever required and they can secure stocks during seasonal requirement.

BREAD BREAD ROLLS CIABATTA BREADS PANINI BREADS FOCACCIA BREADS BAGUETTES BAGEL SPECIAL BREAD

VIENNOISERIES CROISSANTS DANISH

MORNING GOODS MINI CROISSANTS MINI DANISH MUFFINS COOKIES DOUGHNUTS

CAKES & PASTRIES FROZEN CAKES FRENCH PASTRIES ENGLISH CAKES SWISS ROLLS MACRON ECLAIR PROFITEROLES

SAVOURY FATAYER PUFF PIZZA QUICHE

3

Multi Seed Bread 10009

135g

15

See 18

BREAD We present to you a wide range of textured and favored bread that are ideal for sandwich making, snacks and table offering. Our selection ranges from exquisite French baguette, airy moist ciabatta with crispy crust, slow baked artisanal breads, to stone baked deluxe loafs rich with herbs.

4

Light Rye Bread Rye bread, with its slight tang, has a flavor profile all its own. Whereas “white bread” has become a term synonymous with “ordinary” or “plain,” “rye bread” promises all the complexities of a heartier grain.

10009 135g 15 See 18

Dark Rye Bread This overnight rye bread is an easier version of a northern European classic, made with whole grain spelt and rye flour, cocoa, and oats. This dense bread is not at all dry and makes a nice alternative to light loaves, with a stronger flavour and slightly chewy texture. With both sourdough and yeast options.

10009 135g 15 See 18

5

Pain de Sourdough 10009 135g 15 See 18

Black Forest Rye Bread 10009

6

135g

15

See 18

Olive Bread 10009 135g 15 See 18

Twist Bread 10009

135g

15

See 18

7

Soup Bread 10009

135g

15

See 18

Granary Bread 10009

8

135g

15

See 18

Pumpernickel Loaf bread 10009

135g

15

See 18

Pumpernickel bread 10009

135g

15

See 18

9

Walnut bread 10009

135g

15

See 18

Brioche Loaf bread 10009

q

135g

15

See 18

Focaccia Slab 10009

135g

15

See 18

Sourdough Bread 10009

135g

15

See 18

w

Sandwich Sliced Bread We present to you a wide range of shaped (Normal slice & Long slice)and favored bread that are ideal for sandwich making.

Jumbo White Bread 10009

e

135g

15

See 18

Jumbo Brown Bread 10009

135g

15

See 18

Sun-dried Tomato Bread 10009

135g

15

See 18

r

Turmeric & Raisin Bread 10009

Spinach Bread 10009

t

135g

15

See 18

135g

15

See 18

Multi-Grain Bread 10009

135g

15

See 18

Dark Brown Bread 10009

135g

15

See 18

y

French Baguettes There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter – it’s one of the favorite breakfast foods. 10009

u

135g

15

See 18

White Baguette 10009

135g

15

See 18

Brown Baguette 10009

135g

15

See 18

i

Multi Grain Baguette 10009

135g

15

See 18

15

See 18

Polish Baguette 10009

o

135g

Sun Dried Tomato Baguette 10009

135g

15

See 18

Olive Baguette 10009

135g

15

See 18

p

White Petit Pan Roll 10009

a

135g

15

See 18

Bran Rolls 10009 135g 15 See 18

Multi-Grain Rolls 10009

135g

15

See 18

s

Sour Dough Rolls 10009 135g 15 See 18

Kaiser Rolls 10009

d

135g

15

See 18

Olive Rolls 10009 135g 15 See 18

Cheese Rolls 10009

135g

15

See 18

f

Laugen Rolls 10009

Pretxel Rolls 10009

g

135g

15

See 18

135g

15

See 18

Sundried Tomato Rolls 10009

135g

15

See 18

Brioche Rolls 10009

135g

15

See 18

h

White Soft Rolls 10009

135g

15

See 18

Brown Soft Rolls 10009 135g 15 See 18

j

Sourdough Rolls 10009

135g

15

See 18

15

See 18

English Muffin 10009

135g

k

Mix Seeds Diamond Rolls 10009

135g

15

See 18

Olive Sourdough Rolls 10009

l

135g

15

See 18

Plain Diamond Rolls 10009

135g

15

See 18

Sourdough Stick Rolls 10009

135g

15

See 18

;

Sandwich Breads 10009

135g

15

See 18

Here are some common bread types and the sandwiches for which they are best suited. Ciabatta & Panini. For the ultimate soft and squishy bread, challah and its sweeter French cousin brioche take top billing

z

Ciabatta White 10009

135g

15

See 18

15

See 18

Ciabatta Brown 10009

135g

x

Ciabatta Multi Seed 10009

135g

15

See 18

Ciabatta Cheese & Herb 10009

c

135g

15

See 18

Panini White 10009

135g

15

See 18

15

See 18

Panini Brown 10009

135g

v

Panini Herb 10009

135g

15

See 18

Ciabatta Olive & Herb 10009

b

135g

15

See 18

Ciabatta Sundried & Herb 10009

135g

15

See 18

15

See 18

Ciabatta Mini 10009

135g

n

Bagels It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked

m

Plain Bagel 10009

135g

15

See 18

Wholemeal Bagel 10009

135g

15

See 18

,

Bagel Multi Seed 10009

135g

15

See 18

Bagel Mix Sesame 10009

.

135g

15

See 18

Bagel Olive & Herb 10009

135g

15

See 18

15

See 18

Bagel Sesame 10009

135g

/

Croissants A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for its historical crescent shape and, like other viennoiserie, are made of a layered yeast-leavened dough

Q

Plain Butter Croissant 10009

135g

15

See 18

Cheese Croissant 10009

135g

15

See 18

W

Chocolate Butter Croissant 10009

135g

15

See 18

Almond Butter Croissant 10009

E

135g

15

See 18

Zaatar Butter Croissant 10009

135g

15

See 18

Multi Grain Butter Croissant 10009

135g

15

See 18

R

10009

135g

15

See 18

Danish A Danish pastry, sometimes shortened to just Danish, is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers, and has since developed into a Danish specialty.

T

Danish Blue Berry 10009

135g

15

See 18

Danish Cinnamon 10009

135g

15

See 18

Y

Danish Custard 10009

135g

15

See 18

15

See 18

Danish Raisin 10009

U

135g

Danish Strawberry 10009

135g

15

See 18

Chocolate Twist 10009

135g

15

See 18

I

Muffins A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle and a cupcake-like quickbread that is chemically leavened and then baked in a mold.

O

Blueberry Muffin 10009

135g

15

See 18

Chocolate Chip Muffin 10009

135g

15

See 18

P

Blueberry Muffin 10009

550g

10

30 1

10

30 1

Apple Cinnamon Muffin

A 10009

550g