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JUNE Newsletter 2022 Flipbook PDF
JUNE Newsletter 2022
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CAVALIER
GOLF & YACHT CLU B
“Exceeding Member Expectations – Enriching Member Enjoyment ”
MAIN DIRECTORY
INSIDE THIS ISSUE • A Message From the General Manager/Event Cancellation Policy • Dining Update/New Menu Items • Opening Weekend Recap/Yachting Division New • Father’s Day Cookout • French Chardonnay Tasting • Men’s Night Out with Horse Soldier • 4th of July—Family & Adult Events • Kid’s Movie Night/Cottage Activities • Osprey Point Tween Room Rules • Back Bay Mermaid Photos • Pool Rules/Pool Guest Policy • 4th of July at the Pool/Pool Family Night • Golf Corner • Fitness Corner/Monthly Challenge/Recipe • Fitness Timetable • Tennis Tournament Results/Schedule • Ukraine Fundraiser • June/July Calendar
Clubhouse …………………………….………. Osprey Point …………………………..……. Golf Pro Shop …………………………….…. Tennis Shop …………………………...….…. Fitness Center ……………………………... Marina / Docks ………………….……….… Banquets / Catering …………………... General Manager ………………………… Business Office ………………………….... Kid’s Cottage …………………………….….
(757) (757) (757) (757) (757) (757) (757) (757) (757) (757)
428-3131 416-7705 428-6161 761-6122 428-1357 422-8226 416-5669 416-5690 425-7661 428-7235
GET IN TOUCH Joe Andrew, General Manager
[email protected]
Gina Taylor, Controller
[email protected]
Kellie Pickett, Accounting Manager [email protected] Jackie Larkin, Membership Director [email protected] Carly Estock, Member Relations
[email protected]
Patrick Beverley, Head Golf Pro
[email protected]
Jason Hayes, Course Superintendent [email protected] Mike Moyer, Tennis Director
[email protected]
Heather Felch, Aquatics Director [email protected]
HOURS OF OPERATION
MAIN CLUBHOUSE: Club CLOS ED on Mondays LUNCH — Tuesday-Saturday: 11am-4pm Sunday: 10:30am-4pm DINNER — Tuesday: 5pm-9pm Wednesday: 5pm-9pm Thursday: 6pm-9pm Friday & Saturday: 6pm-10pm BRUNCH BUFFET — Sundays: 10:30am-1:30pm
OSPREY POINT: Tuesday-Friday: 4:30pm-9:30pm Saturday & Sunday: 9am-7pm
KIDS’ COTTAGE: Monday: 9am-2pm Tuesday & Wednesday: 9am-2pm & 5pm-8pm Thursday & Friday: 9am-8pm Saturday: 9am-2pm
Dawn Norbury, Executive Chef
[email protected]
Caitlin Liebler, Wine Director
[email protected]
Keith Harris, F&B Director
[email protected]
Rodney Hahn, Fitness Director
[email protected]
Martin Hill, Dockmaster
[email protected]
Sabrina Merlo, Childcare Specialist [email protected]
BOARD OF DIRECTORS Ted Hand Bobby Collenberg Ed Augustine Mimi Boseman Scott Saal John Norris
President VP of Administration VP of Operations Secretary Treasurer General Counsel
Board Member Chairs: Andrew Kellam Jason Murphy Jackie Turner Owen Thornton
Janis Prock Alex Bradley David Hodgson Ryan Ferguson
Welcome back everyone to our new dining facility, and if you haven't had a chance to come visit the new dining rooms, below are a few photographs of the areas. We invite you to come and dine with us at your leisure now that we are finished with the soft openings and are now back to normal operating hours upstairs and on the Redan Deck. Although we have some minor punch list items to complete, everything is accessible to full capacity. As you all may know, due to supply chain issues, we are still awaiting the delivery of our permanent chairs, soft seating and lighting scheduled to arrive in late July. We are using our existing furniture to fill the void. I would like to personally thank all of you for your patience during this new aspect of dining in your clubhouse. Due to the high use of our club and so many new members I would like to address a few policies and rules that have been recently challenged. I ask that you read these items, and if you have further questions, please reach out to me directly. Our management staff is doing the very best they can to enforce these rules for the safety and welfare of all members without causing ill feelings or embarrassment. Thank you for your understanding and kindness to the staff. Members may have no more than 5 guests with them at one time. Please contact Heather Felch or myself for extenuating circumstances regarding guests. I look forward to seeing you soon at your club and to our first summer without COVID restrictions in two years Warmest regards Joe Andrew
REMINDERS ABOUT APPROPRIATE ATTIRE AT THE POOL
Dining Operations Update
New Menu Items: (left to right) Crème Brulee, Duck “Tacos”, Crispy Deviled Eggs, Baby Back Ribs, Pasta Carbonara, Mushroom Potstickers, Lemon-Roasted Airline Chicken, Lobster Ravioli, & Tuna Poke. Come in and taste all of our new offerings!
We are very excited to announce that our brand new dining room is officially opened on Wednesday, May 25th to the membership. If you haven’t already, we hope you have the opportunity to visit us soon and enjoy your new spaces. As always reservations are encouraged and preferred and can be made either in-person at the front desk, by calling (757) 428-3131, or by emailing the front desk at [email protected].
Yachting Division The weather is heating up and so are the great events hosted by the Yachting Division! Over Memorial weekend, we celebrated the official beginning of the yachting season with numerous Opening Weekend events from Friday, May 27-Monday, May 30. One of our busiest times of the year, we kicked off the weekend with the Live Aboard Party under the tent with over 200 members and friends enjoying great food and dancing. During our traditional Flag raising ceremony Saturday morning, Commodore Mike Crabbs emceed a wonderful program highlighted with remarks from our guest speaker, Alan Faneca, 2021 NFL Hall of Fame Inductee and Cox High School Football Coach. Other notable Opening Weekend events included a Small Boat Cruise and Pool Party at the Augustine’s home which had over 100 guests (thanks again, Ed and Caren!), a Bubbly Brunch and a Golf tournament and Putting contest on Sunday (Congratulations to Brad Salter for winning the Putting contest). Also on Sunday, seventeen of our yacht owners opened their boats to welcome old and new friends for a Progressive Dock Party to cocktails, dinner and socializing on the docks. The fun concluded Monday with the Joint Tennis Social, a combined event with the Yachting Division and the Tennis Grand Slam Circle. Upcoming Party and Cruise Our next big event will be the annual Commodore’s Party on Saturday, June 18 at the Norfolk Pagoda, in conjunction with the cruise to Norfolk Waterside. We will enjoy a beautifully prepared catered dinner by Dreal’s Creole Southern Soul and music by Doyle and Dunn. Come by boat or car to join in the fun and meet some new friends! Please be sure to RSVP by June 2 to Missy L’Hoste, [email protected]. If you are not already a member, please consider joining the 2022 Yachting Division! Remember, you don’t need to own a boat to join. Please reach out to me for more information about the Yachting Division at (757)438-0673 or [email protected]. Maureen C. McDonnell Communications Officer CGYC Yachting Division
Friday, June 3rd
Connect 4
Friday, June 10th
Old Maid
Friday, June 17th
Uno
Friday, June 24th
Candy Land
Check back details on future Friday Game Nights!
Saturday, June 4th
Summer Coloring
Saturday, June 11th
Pick Your Favorite Craft
Saturday, June 18th
Make a Father’s Day Card
Saturday, June 2th
Colored Pencil Art
Happy Summer Cavalier Parents! Now that summer is here, pleases remember that the cavalier children’s cottage is open Monday -Saturday with a reservation only (no walk-ins). Please call 757 428 -7235 or go the club app to reserve a spot for your child. Cottage Hours Monday 9-2pm New Age Limit in the Children’s Cottage. Tuesday 9-2pm 5-8pm We now take children ages 6 months - 11yrs. old Wednesday 9-2pm 5-8pm Thursday 9-8pm Friday 9am – 8pm Saturday 9-2pm
Fitness Center
** NEW FITNESS CLASSES** Water Aerobics - Monday, Wednesday, & Friday at 8:00am Pool Yoga - Saturday at 8:30am Yoga/HIIT - Wednesday at 12:00pm & Saturday at 9:00am Barre - Tuesday at 9:45am
—–—— FEATURED FITNESS RECIPE ——–— Asparagus Tofu Stir Fry INGREDIENTS • • • • • • •
1 tablespoon corn starch 1/2 teaspoon sugar 1 1/4 c. vegetable broth 4 teaspoons soy sauce 2 teaspoons minced fresh ginger 3 teaspoons olive oil
• • • • • • •
1 medium yellow summer squash, halved & sliced 2 green onions, thinly sliced 1 pkg (14oz). Extra firm tofu, drained & cut into 1/2 in cubes 1/4 teaspoon salt 1/4 teaspoon pepper 2 c. hot cooked brown rice 2 tablespoons sliced almonds, toasted
1 lb. asparagus, trimmed & cut into 1in pieces
DIRECTIONS 1. 2. 3. 4.
In a small bowl, combine cornstarch, sugar, broth, and soy sauce, until smooth, set aside In large nonstick skillet or wok, stir fry 1 teaspoon ginger in 1 teaspoon oil for 1 minute. Add asparagus, stir fry for 2 minutes longer. Add onions, stir fry 1 minute longer or until vegetables are crisp tender. Remove and keep warm. In the same pan, stir fry tofu, salt, pepper, and remaining ginger in remaining oil for 7-9 minutes or until lightly browned. Remove and keep warm Stir cornstarch mixture and add to the pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Add asparagus mixture, and tofu. Heat through. Serve with rice, sprinkle with almonds.
JUNE FITNESS
CHALLENGE Try to eat at least 4 servings of fresh vegetables daily. They are a great source of vitamins, minerals, and fiber. They are typically low calorie, so you can eat more and not gain weight.
Maybe even try a few vegetables you haven’t tried before.
STUDENT SUMMER CHALLENGE Ages 10-13, 14-17, & 18-22 Start Date: June 13th End Date: August 13th Events: Push-Ups: Max in 1 Minute Pull-Ups: Max in 1 Minute Full Sit-Ups: Max in 1 Minute Air Squats: Max in 2 Minutes Train on your own all summer for the above events and on the 13th or before come into the Fitness Center and have Moe or Rod test you on the events. We will post the results on the bulletin board as they come in. Please feel free to ask us on ways to train for these events. Good luck!
MONTHLY MEMBER FITNESS SPOTLIGHT ______________________________________________________________________________________________
PAUL MINIHAN PAUL MINIHAN- All I can say about this transformation is WOW!!!! Paul started his journey weighing 203lbs and finishing at 166lbs. He did it in 12 short weeks. He was incredibly disciplined the entire time. It worked for him, because he wanted it and it was important to him. It is not that he is any stronger willed than anyone else. He just put his focus on himself. You can do it too! Paul followed a Macro diet and worked out consistently. He is now in the maintenance stage and doing very well. Paul’s Tips - Get a trainer. Listen to them. - Eat clean - Get plenty of rest - Drink plenty of water CONGRATULATIONS PAUL! KEEP AFTER IT!
Get further details as well as sign-up for various classes by contacting the Fitness Center at (757) 428- 1357 Email - fitness @cavaliergyc.com We ask that ALL members please remember to sign in whenever entering the Fitness Center.
Members: If you are taking fitness classes, consider taking advantage of our monthly/yearly pricing.
DROP-IN FITNESS CLASS FEE - $10.00
UNLIMITED FITNESS CLASSES: Individual — $40/month or $360/year | Entire Family — $54/month or $540/year
_________________________________________________________________________________________________________________________________________ Attention Social Members:
Consider adding Fitness to your membership package if you haven't already. We have a fantastic facility and everything you need to get in the best shape of your life!
Add On Pricing: $26 PER MONTH (Individual) | $49 PER MONTH (Family)
* REMINDER * Please remember to replace the weights when you are finished using them and to sign -in when entering the Fitness Center. It helps us keep track of our daily usage. Thank you!
Cavalier Tennis U PCOMING E VENTS June 3rd – One Day Ladies Member Guest Play starts at 4pm and will play through the evening… $80per team. Includes beer, wine & dinner. Special giveaways and prizes too!!
June 10 & 11 Ladies & Men’s Pickleball Doubles Club Champs There will be “A” & “B” divisions for both men and women – Cost $10pp, includes beer, wine, Gatorade. June 18th Mixed Stix Play tennis in the am followed by 9 holes of golf in the afternoon. Cost: $50 includes beer, wine, box lunch, & light snacks for point totals. Handicap system allows all levels to play against each other. June 24th Summer Triples Social Sign up solo or as a team. Cost: $20pp includes beer, wine, Gatorade. How many teams can come out to play!!!
2022 Tennis Doubles Club Champions
Cavalier Golf 2022 Men’s One-Day Member-Member Results Saturday, April 25th 1st Flight 1st Gross- Aaron Phipps & Jay Serrao-60 2nd Gross- Ryan Miller & Sebastian Morene-62 1st- Net- George MacDonald & Mike Levinson-55 * 28 Net on Back 9 2nd Net- Jay Berkowitz & Ryan Glick- 55 * 29 on Back 9 nd
2 Flight 1st Gross- Kevin Grubb & Trey Weis- 62 2nd Gross- Ross Oftedahl & Steve Hawley-67 1st Net- Dave Stephens & Glen Trematore-54 2nd Net- Tom Atherton & Jeremy Starkey-55
3rd Flight 1st Gross- Scott Coleman & Curtis Price-69 2nd Gross- Dean El Attrache & Craig McGiffen-70 1st Net- Matthew Brady & Kevin Roach-55 2nd Net- Marc Weiss & Bobby Welch-57 4th Flight 1st Gross- Kirk Heath & AJ Bulman- 71 2nd Gross- Tom Baggett & Joe Defazio-73 1st Net- Adam Lotkin & James St. Clair-52 * 26 on Back 9 2nd Net- Art Zachary & Joel Flax- 52 * 27 on Back 9
GREENS SPIKING Monday, June 27th - Wednesday, June 29th Greens Spiking - Not Aerification -
This will not disrupt play
G olf Achievements: Tuesday, May 10 th - Janis Prock made an eagle on Hole #16 with a 9 iron from 109 yards! Wednesday, May 18 th - Helen Parker made her FIRST EVER HOLE IN ONE on hole #5 using her driver! Great shot Mrs. Parker! Saturday, May 21 st - Karla Williard made an eagle on Hole #13 using her 5 hybrid from 136 yards!
Golf Pro Shop Hours Monday - 10:00pm - 5:00pm Tuesday-Friday - 8:00am - 5:00pm Saturday-Sunday - 7:30am - 5:00pm
Golf Course Hours Monday - 11:00pm Tuesday-Friday - 8:30am - 5:00pm Saturday-Sunday - 8:30am - 5:00pm
CLGA Spring Handicap Results: Tuesday & Thursday May 17th & 19th Individual Stroke Play 100% Handicap Overall Champion-67 Debbie Dyckman 1st Flight 1st Place-69 Jackie Turner 1st Flight 2nd Place- 71 Janis Prock 2nd Flight 1st Place75 Susan Reed 2nd Flight 2nd Place- 77 Karen Whyte
9 Holers
CTP #3 Susan Reed CTP #5 Jackie Turner
3rd Place - 38 Joyce Elkin
1st Place - 36 Evelyn Kiebort 2nd Place - 38 Cheryl Gayton *won match of cards
Low Rounds out of the money: Susan Kletz & Alice Bowers
GOLF EVENT SCHEDULE CLGA SCHEDULE Thurs, June 2 PACC Mixer @ Cavalier Wed-Thurs, June 15-16 - CLGA Member-Guest Thurs, July 7 CLGA Invitational
(Course opens at 1:30pm)
Thurs, July 14 Bayville Mixer @ Cavalier Thurs, Aug 4 Ladies’ Triumvirate @ CGYC Tues/Thurs, Aug 9 & 11 - CLGA Member-Member Thurs, Aug 25 WTGA One-Day Event Tues/Thurs, Sept 27 & 29 - Sr. Ladies Club Championship Fri-Sat, Oct 14-15 Ladies Beach Cup (CGYC hosts Saturday Round 2)
Thurs, Oct 27 -
CLGA Closing Day
CSMGA SCHEDULE Wed, June 1 Wed/Fri, June 15 & 17 Wed/Fri, July 13 & 15 Wed, October 5 Wed, October 26 -
CSMGA Member-Guest CSMGA Summer Challenge CSMGA Club Championship CSMGA Charity Event CSMGA Closing Day
MISC GOLF EVENTS SCHEDULE Fri, June 3 Triumvirate Qualifying Begins Sun, June 5 Parent-Child Championship Thurs, June 23 - Men’s Member-Guest Practice/Pairings Party Fri-Sat, June 24-25 - Men’s Member-Guest (Course Closed) Sun, July 10 Couples Event / Triumvirate Qualifying Ends Fri-Sun, July 15-17 - Men’s Match Play Championship Weekend Sat-Sun, July 30-31 - Men’s & Ladies’ Club Championships Wed, Aug 3 Men’s Triumvirate @ PACC Sun, Aug 7 Husband-Wife Championship Tues, Aug 30 Course Opens @ 12:00pm Mon, Sept 5 Labor Day Tues, Sept 6 Course Opens @ 12:00pm Thurs, Sept 8 Men’s Member-Member Pairings Party Fri-Sat, Sept 9-10 - Men’s Member-Member (Course Closed) Tues, Sept 13 & 20 - Course Opens @ 12:00pm Sun, Sept 25 Couples Member-Guest Tournament Tues, Sept 27 Course Opens @ 12:00pm Sat-Sun, Oct 1-2 - Senior Men’s Club Championship Sat, Oct 8 Mixed Stix: Tennis & Golf Tournament Tues, Oct 11 & 18 - Course Opens at 12:00pm Sat-Sun, Oct 22-23 - Cavalier Cup
MEN’S 9-HOLE LEAGUE Course Closes at 4:30pm on the following Wednesdays: June 1 June 15 July 13 July 27
June 8 July 6 July 20
August 10 - Men’s 9-Hole League Playoffs August 17 - Playoffs (Semi-Finals Match)
2022 Parent Child Championship Information PRIVATE GOLF OUTINGS Mon-Fri, Aug 15-19 -
VSGA Senior State Amateur
(Course closed Mon-Tues & partial on Wed-Thurs)
Mon, Sept 19 Mon, Sept 26 Mon, Oct 10 Mon, Oct 17 Mon, Oct 24 -
Strelitz Academy Golf Outing We Promise Foundation Outing First Tee of HR Golf Outing ABNB Golf Outing VB Home Now Golf Outing
Sunday June 5th Format - Modified Alternate Shot Age Divisions based on Child Ages 5-7/ 9 holes; Ages 8-10/9 holes Ages 11-12 ,13-15,16-18, 19 & Over Cost- $65.00 for 18 hole division $50.00 for 9 hole divisions
** Call the Golf Shop to register today!
If you haven't already, we invite you join the Cavalier text system to receive special updates, information about closures and food & beverage offers, simply text Cavalier to 71441.
The general mass texts from the Club will come to your phone from 757-428-3131 (the main club line) but please note, this is not an active text line.
Text the following BOLDED short codes to 71441 to join the text groups: CGYCKIDS
CGYCWINECLUB
JUNIOR ACTIVITIES
WINE EVENTS
CGYCPOOL
CGYCGOLF
POOL INFORMATION
GOLF UPDATES
CGYCMNO
CGYCTENNIS
MEN’S NIGHT OUT
TENNIS UPDATES
CGYCLNO
CGYCYACHTING
LADIES’ NIGHTS
YACHTING DIVISION UPDATES
2 02 2
JUNE
SUNDAY
MONDAY
TUESDAY 31
30
Memorial Day Cookout 4-7pm
5
6 Brunch Buffet 10:30am-1:30pm
12 Brunch Buffet 10:30am-1:30pm Lunch Menu served until 4pm
19
20
26 Brunch Buffet 10:30am-1:30pm Lunch Menu served until 4pm
Dinner Menu Served 5-9pm
Dinner Menu Served 6-9pm
Dinner Menu Served 6-10pm
Dinner Menu Served 6-10pm
9
Lunch Menu served 11am -4pm
Dinner Menu Served 5-9pm
Dinner Menu Served 5-9pm
Dinner Menu Served 6-9pm
Dinner Menu Served 6-10pm
Men’s & Women’s Pickleball Club Championship June 9 & 10
22
17
Dinner Menu Served 6-10pm
18
Lunch Menu served 11am -4pm
Dinner Menu Served 6-9pm
Dinner Menu Served 6-10pm
Men’s Night Out
French Chardonnay Tasting
23
Lunch Menu served 11am -4pm
Kids Movie Night LUCA
Lunch Menu served 11am -4pm
CLGA Member-Guest
Lunch Menu served 11am -4pm
11
Lunch Menu served 11am -4pm
16
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm Dinner Menu Served 6-10pm
Family Night at the Pool
24
25
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Dinner Menu Served 5-9pm
Dinner Menu Served 6-9pm
Dinner Menu Served 6-10pm
Dinner Menu Served 6-10pm
Triples Social
Clubhouse CLOSED
Osprey Point CLOSED
10 Lunch Menu served 11am -4pm
Dinner Menu Served 5-9pm
Dinner Menu Served 5-9pm
27
4 Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Lunch Menu served until 4pm Father’s Day Cookout 4-7pm
3 Lunch Menu served 11am -4pm
15
21 Osprey Point CLOSED
SATURDAY
Lunch Menu served 11am -4pm
Clubhouse CLOSED
Brunch Buffet 10:30am-1:30pm
FRIDAY
Lunch Menu served 11am -4pm
Dinner Menu Served 5-9pm
14 Osprey Point CLOSED
2
8
Lunch Menu served 11am -4pm
Clubhouse CLOSED
13
THURSDAY
Clubhouse CLOSED
7 Osprey Point CLOSED
Lunch Menu served until 4pm
1 Osprey Point CLOSED
Lunch Menu served 11am -4pm
WEDNESDAY
Ladies Social 5:30-7:30
Men’s Member-Guest Golf Tournament
28
29
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
30 Lunch Menu served 11am -4pm
Dinner Menu Served 5-9pm
Dinner Menu Served 5-9pm
Dinner Menu Served 6-9pm
Clubhouse CLOSED
= Happening at the Main Clubhouse
= Happening at Osprey Point
2 02 2
JULY
SUNDAY
3
MONDAY
4 Brunch Buffet 10:30am-1:30pm
TUESDAY
5
Family Event Back Lawn Adult Only Event Upstairs
Lunch Menu served until 4pm
11 Brunch Buffet 10:30am-1:30pm
Osprey Point CLOSED
13
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Dinner Menu Served 5-9pm
Dinner Menu Served 5-9pm
Clubhouse CLOSED
17
18 Brunch Buffet 10:30am-1:30pm
Osprey Point CLOSED
Dinner Menu Served 5-9pm
12
Lunch Menu served until 4pm
20
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Lunch Menu served until 4pm
Dinner Menu Served 5-9pm
24
25 Brunch Buffet 10:30am-1:30pm Lunch Menu served until 4pm
Osprey Point CLOSED
Dinner Menu Served 5-9pm
26
27
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Dinner Menu Served 5-9pm
Dinner Menu Served 5-9pm
Lunch Menu served until 4pm
Clubhouse CLOSED
= Happening at the Main Clubhouse
SATURDAY
1
2
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Dinner Menu Served 6-10 pm
Dinner Menu Served 6-10 pm
9
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Dinner Menu Served 6-9 pm
Dinner Menu Served 6-10 pm
Dinner Menu Served 6-10 pm
15
16
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Dinner Menu Served 6-9 pm
Dinner Menu Served 6-10 pm Family Night at the Pool
21
22
Lunch Menu served 11am -4pm Dinner Menu Served 6-9 pm
28
Lunch Menu served 11am -4pm Dinner Menu Served 6-10 pm
23
Lunch Menu served 11am -4pm
Dinner Menu Served 6-10 pm Tennis• Pickleball• Poker Tournament
Men’s Night Out
31 Brunch Buffet 10:30am-1:30pm
FRIDAY
8
14
19
Clubhouse CLOSED
THURSDAY
7
Lunch Menu served 11am -4pm
Clubhouse CLOSED
6-9pm
10
6 Osprey Point CLOSED
4th of July Spectacular
WEDNESDAY
Lunch Menu served 11am -4pm Dinner Menu Served 6-10 pm Home Swim Meet
29
30
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Lunch Menu served 11am -4pm
Dinner Menu Served 6-9 pm
Dinner Menu Served 6-10 pm
Dinner Menu Served 6-10 pm
= Happening at Osprey Point
Making all your wine-related wants and needs easily accessible! Order wine through our new “Wine Online” ordering portal through the website or mobile app. We have made our top sellers and member favorites available at the click of a button. Check it out for yourself! For questions or to place an order, email requests directly to our Wine Director, Caitlin Liebler at [email protected].
WINE SHOP HOURS: Tuesday-Friday 12:00 pm - 6:00 pm Saturday 2:00 pm - 6:00 pm
1052 CARDINAL ROAD | VA BEACH, VA |2345 1
PHONE: (757) 428-3 1 3 1 | FAX: (757) 428-8622