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Oregano`s (2) Flipbook PDF

Oregano`s (2)


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Oregano`s

our family has been hosting resturants and serving the finest authentic italian food for many generations we ,al and susine are happy to continue this family tradition and happy to serve these fine

old country homemade foods .

AL and Susine , owners

Oregano's gladly presents you a list of food and wine pairings just in time for the holidays! If you’d like to dine out with the family at Oregano’s or dine in at home, this wine pairing list we’ve provided will make your meal absolutely superb. One very traditional way to approach Italian wine is to pair regional wines with provincial recipes. It’s really quite simple - if you're cooking a meal from Tuscany, you’d typically want to stick with wines from Tuscany; if a Sicilian centered item is on the menu, you should then look for regional Sicilian wines. At times the best food and wine pairings make the patron step outside of his or her natural restrictions

YOUR LOCAL OREGANO'S RESTAURANTS IN HUMBLE, ATASCOCITA, KINGWOOD & PEARLAND TX The family owned and operated Oregano's restaurant chain has grown to include four local Italian restaurants in the Houston area. Among them are the two popular Humble TX restaurants, both located on FM 1960. The original Oregano's is at FM 1960 and Highway 59 Bypass, across the freeway from Deerbrook Mall, and our Atascocita restaurant is near the Lake Houston bridge. We also recently opened a new restaurant in Kingwood on Northpark Drive in the Humble area and a restaurant in Pearland for patrons south of Houston. Find a local restaurant near you and experience the Houston area's best Italian food in a comfortable setting at Oregano's, the affordable place to eat out!

Olive Green interior with a refreshing ambience have 2 dinning area ,can accomodate 48 people in coral 1 and 120 people in coral 2 fresh pasta cooked by chef lucy in front of your eyes , on live counter stations! The food is fresh, hot, delicious and served in good quantity and quality that is easy to consume which mean there is no compromise on hygiene

WINE PAIRING Apéritifs and cocktails: These drinks pair best with appetizers and drinks before a meal. Sparkling wines work great to start off - for example; Prosecco or Spumonti Brut.

Seafood, fish dishes, and cream based sauces: White wines are often better with seafood and fish based dishes. Try a Chardonnay, Falerio, Fiano di Avellino, Pinot Bianco, or Vernaccia di San Gimignano.

Veal, pasta in tomato or meat sauce, chicken: Light-bodied or medium-bodied reds are ideal; pour Barbera, Bardolino, Chianti, Dolcetto, Grignolino, Lambrusco, Merlot, Montepulciano d'Abruzzo, Nebbiolo, Rosso di Montalcino, or Valpolicella.

Game, red meat, roasts, and aged cheeses: Full-bodied reds are the most appropriate and suitable for reat meats and aged cheeses; having Amarone, Barbaresco, Cabernet Sauvignon, Taurasi, or Vino Nobile di Montepulciano would all work best with your dish.

Desserts and pastries: Sparkling or sweet wines pair wonderfully; try an Asti Spumante, Malvasia, Moscato d'Asti, or Vin Santo.

call Oregano's at 220-330-4435 to book your holiday party today !

Oregano's resturant menu Restaurant is known throughout the area as a "great local eatery" serving "the best Italian food" with great service and affordable prices. Come by and see why. As you plan your visit, browse through our menus and think about what you want to eat before arriving. If you prefer, you can call and order take-out for lunch or dinner.

Oregano's SET MENU 3 COURSE MEAL ONLY $65

STATERS Donald duck Homemade duck pate finished with port and brandy ,served with red onion marmalade and toast.

Caprese (V) Slice of tomato, mozarella and basil olive oil.

Majesty King prawn ina garlic and chilli butter on tuscan bread.

DESSERT Love for coffee Soft sponge base with a layer of mascarpone cream,decorated with coffee soaked finger biscuits and dusted with cocoa powder.

Panna cotta

MAIN COURSES Smoky you Char grilled rib eye steak with wild mushrooms and BBQ sauce

Cony pan fried sea bass fillets served on crushed new potatoes with leeks and salsa

Nature's taste (V) Egg pasta filled with burrata cheese ,cooked into tomato basil sauce .

WINE



choice of one house wine

(v) - best seller

Oregano's SET MENU 3 COURSE MEAL ONLY $69

Entree

Aromatico

Appetizer Heaven Blackberry farm salad with the blend of fresh greens ,cucumbers,red onions,grape tomatoes,chedder and provolone cheese serve with your choice of dressing

Herb roasted organic chicken red bliss potato cake ,lemon, and blanched garlic . OR Wild mushrooms risotto with a ragout of mushrooms and shallots

DESSERT Berry affair Triple chocolate berry cake,served warm with premium vanilla bean icecream and pistachio cream

WINE Merlot OR Malvasia

Oregano's SET MENU 4 COURSE MEAL ONLY $72

APPETIZER CHOICE OF Lobster and Crab Cake Apple , celery, shiso salad, tatar sauce

Oysetrs on Ice 4 east coast or west coast oysters, champagne mignonette.

House Smoked Salmon Toast Housemade creme fraiche caviar

SOUP OR SALAD CHOICE OF Baby farm Greens, watermelon radish, candied pistachios, torn crouton, champagne vinaigrette

Day boat scallops Artichoke, green beans, kamut rice, caviar vinaigrette.

Crabs and lobster bisque crostini garnish

ENTREE CHOICE OF Angus short rib Hen of the woods mushroom risotto, madeirajus

DESSERT CHOICE OF Spiced Apple Handpie ,aged whiskey cream, vanilla ice cream

Banana cream pie

INCLUDES SPARKALING WINE TOAST , ADD ON WINE PAIRING FOR $30 PRICE DOES NOT INCLUDE TAX

AL CARTE MENU SALADS

Caesar Salad - (v) $5.76 Antipasto Salad $8.35 Our version in a pinwheel arrangement of Genoa salami, provolone ham and mozzarella Large House Salad -

$5.76 Greek Salad $6.81 Add Grilled Chicken - $2.63 Fried Calamari - $5.78 Grill Mahi - $7.88 Grilled Salmon - $7.88 Grilled Shimp - $5.78



APPETIZER Mozzarella Caprese Mussels MarinaraItalian Sampler -

$7.30 $9.40 $7.30

Fried Mozzarella, toasted ravioli & fried mushrooms

Stuffed Mushrooms

$7.30

Mushroom caps stuffed with cheese, spinach, onions and garlic in Lemon Basil cream sauce

Fried Mozzarella Fried in light breading and served with tomato sauce (v)

$7.30

SOUPS SMALL Pasta Fagioli Italian Wedding

$4.67

$4.67





LARGE $5.76 $5.76

ENTREE Pasta with Marinara $6.77 Your choice of spaghetti, capellini, penne, fettuccine or linguine Pasta with Meatballs $7.30 (v) Your choice of spaghetti, capellini, penne, fettuccine or linguine Extra Ingredients Add: $2.6 Homemade Lasagna $7.30

Cheese Ravioli $7.30 Pasta filled with ricotta and parmesan cheese topped with mozzarella in a zesty marinara sauce

PIZZAS





Veggie Pizza - mushrooms, green peppers, black olives and onions Meat Pizza - canadian bacon, pepperoni, sausage and hamburger Supreme Pizza - combination of Veggie and Meat pizzas Regular Toppings: $1.31 pepperoni, sausage and hamburger, Canadian bacon, onions, black olives, fresh mushrooms, green peppers, anchovies, green olives, jalapeno peppers, meatballs

DESSETS Corn panna cotta with berries Strawberry gelato Pumpkin tiramisu White peach tart

$12 $7 $11 $10

WINE MENU RED WINES GLS

ROCK BROOK 2015 CABERNET SAVIGNON, SONOMA, CALIFORNIA

ROCK BROOK 2016 PINOT NOIR, SANOMA ,CALIFORNIA

GABBIANO 2017 CHIANTI, TUSCANY, ITALY

RUFIANO AZIANO 2015 CHIANTI CLASSICO,TUSCANY,ITALY

BTL

4.5

16





4.5

16





7

26





8

30

WHITE WINES CAVIT 2017MOSCATO,TRENTINO,ITAL Y

LA TORRETTA 2017 PINOT GRIGIO ,VENATO, ITALY

GLS

BTL

7

26



8

30



SPARKALING WINES DOMAINE CHADON,'BRUT',CALIFORNIA

DOMAINE CHADON,'SWEET STAR',CALIFORNIA

10.25

37





10.25

37

ROSE WINES GLS LAMBRUSCO ,REUNITE, ITALY

WHITE ZINFANDEL, BAREFOOT, CALIFORNIA

BTL

8.25

29



8.25

29