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Scientific Program Probiotics 2021 | Proteomics 2021 | Food Microbiology 2021 June 28-29, 2021 | Webinar
Scientific Program | June 28-29, 2021 11th International Conference on Probiotics and Prebiotics, Food Microbiology and Proteomics KEYNOTE PRESENTATIONS 08:00 AM - 08:35 AM
Title: The evolving impact on probiotics on the gut immune heart connection James B. LaValle, Metabolic Code, USA
8:35 AM - 09:10 AM
Title: Study of the impact of environmental variables on the quality and efficacy of probiotics using flow cytometry Dana Buckman and Ajith Nair, BioForm Solutions Inc, USA
Special Session 09:30AM - 10:10 AM
Sponsor Products Dan Cheng, Shanghai Lithy One-Health Group Technology Ltd, Shanghai, China Break 10:10AM - 10:25AM
Major Sessions Gut Microbiome | Food Preservatives | Nutrition and Probiotics | Probiotics in Food Security | Food and Fermentation | Pre & Probiotics Futures | Health Benefits of Probiotics | Proteomics in Food Science | Food Microbiology 10:25 AM - 10:50 AM
Title: Impact of probiotics on gut microbiome bifidobacterium relative abundance Jordan Daniels, Regulatory specialist Progenabiome USA
10:50 AM - 11:15 AM
Title: Nutrition and probiotics Gaurav Kaushik, Managing Director Meteoric Biopharmaceuticals Pvt. Ltd, India
11:15 AM - 11:40 AM
Title: Lactic acid bacteria as biological food preservatives and bio-control agents Desalegn Amenu Delesa, Jimma University, Ethiopia
11:40 AM - 12:05 PM
Title: Food & mood: A review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults Dr. Sanjay Noonan, Brighton & Sussex Medical school, United Kingdom
12:05 PM - 12:30 PM
Title: Shelf life study of vegetables using probiotic Lactic Acid Bacteria isolated from Ethiopian traditional fermented foods and beverages Desalegn Amenu Delesa, Jimma University, Ethiopia
12:30 PM - 12:55 PM
Title: Probiotics as modulators of human gut microbiota Dr. Claudia Botelho, University of Minho, Portugal Lunch time 12:55 PM- 13: 25 PM
13:25 PM-13:50 PM
Title: The pursuit of proteins in palaeontology Mr Stephen Taylor, University of Liverpool, United Kingdom
13:50 PM-14:15 PM
Title: Feeding with sustainably sourdough bread has the potential to promote the healthy microbiota metabolism at the colon level Andrés Felipe León Torres, National Institute of Metrology, Columbia
14:15 PM-14:40 PM
Title: Isolation and characterization of cholesterol lowering lactic acid bacteria isolated from ethiopian fermented foods Desalegn Amenu Delesa, Jimma University, Ethiopia
List of Open Access Journals Agri, Food & Aqua Advances in Crop Science and Technology
2329-8863
Advances in Dairy Research
2329-888X
Agrotechnology
2168-9881
Aquaculture Research & Development
2155-9546
Arabidopsis C. Elegans and Zebrafish
-
Immuno Chemistry: Open Access
-
Industrial Chemistry: Open Access
-
International Journal of Applied Biology and Pharmaceutical Technology
0976-4550
International Journal of Drug Development & Research
0975-9344
Mass Spectrometry: Open Access
-
Biofertilizers & Biopesticides
2155-6202
Medicinal Chemistry
2161-0444
Crop Research
2454-1761
Modern Chemistry & Applications
2329-6798
Natural Products Chemistry & Research Journal
2329-6836
Experimental Food Chemistry
-
Fisheries & Livestock Production
2332-2608
Fisheries and Aquaculture Journal
2150-3508
Fisheriessciences
1307-234X
Food & Industrial Microbiology
-
Food & Nutritional Disorders
2324-9323
Food Processing & Technology
2157-7110
Neuro Chemistry: Open Access Organic & Inorganic Chemistry Organic Chemistry: Current Research Pharmaceutical Analytical Chemistry: Open Access Physical Chemistry & Biophysics
2161-0401 2161-0398
RROIJ: Medicinal Chemistry
-
Forest Research
2168-9776
Structural Chemsitry & Crystallography Communication
-
Horticulture
2376-0354
International Biodiversity, Bioprospecting and Development
2376-0214
Trends in Green Chemistry
Marine Science: Research & Development
2155-9910
Medicinal & Aromatic Plants
2167-0412
Nutrition & Food Sciences
2155-9600
Food: Microbiology, Safety & Hygiene
-
Plant Pathology & Microbiology
2157-7471
Poultry, Fisheries & Wildlife Sciences
2375-446X
Probiotics & Health
2329-8901
Research & Reviews: Journal of Agriculture and Allied Sciences
2347-226X
Research & Reviews: Journal of Food and Dairy Technology
2321-6204
Rice Research
2375-4338
Traditional Medicine and Clinical Naturopathy (Homeopathy & Ayurvedic Medicine-2167-1206)
-
Business & Management Accounting & Marketing
2168-9601
Arabian Journal of Business and Management Review
2223-5833
Business & Financial Affairs
2167-0234
Business & Hotel Management
2324-9129
Business and Economics Journal
2151-6219
Defense Studies & Resource Management
2324-9314
Entrepreneurship & Organization Management
2169-026X
Global Economics
2375-4389
Hotel & Business Management
2169-0286
International Journal of Accounting Research
-
International Journal of Economics and Management Science
2162-6359
Internet Banking & Commerce
1204-5357
Review of Public Administration and Management
2315-7844
Stock & Forex Trading
2168-9458
Tourism & Hospitality
2167-0269
Chemical Engineering 2090-4568
Bioprocessing & Biotechniques
2155-9821
Chemical Engineering & Process Technology
2157-7048
Thermodynamics & Catalysis
2157-7544
Chemistry Analytical & Bioanalytical Techniques
2155-9872
Analytical & Electrochemical Insights
-
Chemical Informatics
2167-7662 -
Ageing Science
2329-8847
Ancient Diseases & Preventive Remedies
2329-8731
Anesthesia & Clinical Research
2155-6148
Annals of Clinical and Laboratory Research
2386-5180
Arrhythmia: Open Access Atherosclerosis: Open Access Cell Biology: Research & Therapy
2155-9880
Clinical & Experimental Dermatology Research
2155-9554
Clinical & Experimental Nephrology
-
Clinical & Experimental Oncology
2324-9110
Clinical & Experimental Ophthalmology
2155-9570
Clinical & Experimental Orthopaedics
2161-0681
Clinical & Molecular Endocrinology
-
Clinical and Experimental Psychology
-
Clinical and Experimental Transplantation Clinical Case Reports
2165-7920
Clinical Depression
-
Clinical Dermatology Research Journal
-
Clinical Diabetes & Practice
-
Clinical Nutrition & Dietetics
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Clinical Oncology and Practice
-
Clinical Pediatrics
-
Clinical Pediatrics & Dermatology
-
Clinical Research & Bioethics
2155-9627
Clinical Research On Foot & Ankle
2329-910X
Clinical Respiratory: Open Access
-
Clinical Toxicology
2161-0495
Clinical Trials
2167-0870
Clinics in Mother and Child Health
2090-7214
Cosmetology & Orofacial Surgery
-
Cosmetology & Trichology
-
Dermatitis
-
Diabetes Case Reports
-
Dialysis and Clinical Practice
Chromatography & Separation Techniques
2157-7064
Dual Diagnosis: Open Access
Clinical & Medical Biochemistry: Open Access
-
Eye & Cataract Refractive Surgery
Clinical Chemistry: Open Access
-
Forensic Toxicology & Pharmacology
Herbal Medicine: Open Access
-
Clinical & Experimental Pathology
Drug Intoxication & Detoxification : Novel Approaches
Glycobiology
2324-9293
Clinical & Experimental Cardiology
2150-3494
Environmental Analytical Chemistry
-
Cellular & Molecular Pathology
Chemical Sciences Journal
Environmental & Analytical Toxicology
2376-1318
Clinical
Clinical Psychiatry
Advanced Chemical Engineering
Bioenergetics: Open Access
Vitamins & Minerals
2327-4557 2325-9841
Glaucoma: Open Access
-
-
HIV & Retro Virus
-
2168-958X
Immunooncology
-
Insights in Pediatric Cardiology
-
2161-0525
-
Supporting Journals
Probiotics 2021 | Proteomics 2021 | Food Microbiology 2021 June 28-29, 2021 | Webinar
Supporting Journals Journal of Probiotics & Health https://www.longdom.org/probiotics-health.html
Journal of Clinical Nutrition & Dietetics https://clinical-nutrition.imedpub.com/
Journal of Food & Industrial Microbiology https://www.hilarispublisher.com/food-industrial-microbiology.html
Probiotics 2021 | Proteomics 2021 | Food Microbiology 2021 June 28-29, 2021 | Webinar
Keynote Speaker
Probiotics 2021 | Proteomics 2021 | Food Microbiology 2021 June 28-29, 2021 | Webinar
conferenceseries.com
2021 June 28-29 Webi nar
Jour Prob Health, Volume 09
11th International Conference on
Probiotics and Prebiotics
James B. LaValle Metabolic Code, USA
The Evolving Impact on Probiotics on the Gut Immune Heart connection While probiotics has been associated with gut health as well as the emerging role in detoxification and immune regulation. Some of the more profound effects on metaflammation and inflammaging are just recently emerging. This talk will explain the relationship between the gut and its role in cardiometabolic health. We will also cover the impact of COVID-19 on the gut microbiome and how the shift in microbiome contributes to inflammatory signaling in COVID long haulers. With alterations in gut microbiome a cascade of inflammatory cytokines lead to cellular and tissue damage that can accelerate a march to conditions and diseases. One of the course corrections for negating inflammatory signaling is the use of probiotics, prebiotics, and the new area of synbiotics.
Biography James B. LaValle is an internationally recognized clinical pharmacist, author, and board-certified clinical nutritionist, with over 35 years of clinical experience. LaValle is best known for his expertise in performance health and integrative care with personally seeing thousands of clients over the years. He has an extensive background in natural products, lifestyle, drug/nutrient depletion, and uncovering the underlying metabolic issues that keep people from feeling healthy and vital. He has developed programs for several industries including fitness, professional sports teams and health care companies. Most recently Jim was appointed the Clinical Director of the Pro Football Hall of Fame Performance Health Program.
[email protected]
Journal of Probiotics & Health
Volume 09
ISSN: 2329-8901
Probiotics 2021 June 28-29, 2021 | Webinar
conferenceseries.com
2021 June 28-29 Webi nar
Jour Prob Health, Volume 09
11th International Conference on
Probiotics and Prebiotics
Dana Buckman1; Ajith Nair2 BioForm Solutions Inc., USA Liveo Research, Switzerland
1 2
Study of the impact of environmental variables on the quality and efficacy of probiotics using flow cytometry Probiotic quality can be materially impacted by the manufacturing, storage condition, packaging, and delivery processes. Environmental variables can specifically result in the activation and subsequent degradation of probiotics and cause the loss of its efficacy and desired shelf life. Therefore, a systematic study was designed to understand how each of these variables impact the degradation of the probiotic. This is scientifically relevant for the industry to determine the protection requirement and how to implement various technologies to address this issue. A mere CFU count mechanism commonly used in the industry may not be sufficient to understand the degradation process and how to implement corrective actions. Here we present a quick and accurate method to monitor cell health perturbations due to such environmental conditions which can lead to creating an efficient protective environment through packaging to ensure maximum product efficacy. This study uses flow cytometry to investigate the effect of individual environmental conditions on cell health after incubation of probiotics under different RH conditions. [email protected] [email protected]
Journal of Probiotics & Health
Volume 09
ISSN: 2329-8901
Probiotics 2021 June 28-29, 2021 | Webinar
conferenceseries.com
2021 June 28-29 Webi nar
Jour Prob Health, Volume 09
11th International Conference on
Probiotics and Prebiotics
Dana Buckman1; Jesse LakeYoungberg2 BioForm Solutions Inc., USA Sun Genomics, USA
1 2
An In-Vitro Model System to Evaluate Probiotic Survival in the Gut The definition of a probiotic is a “live microorganism” that provides a health benefit. Currently, probiotics are tested using CFU and AFU to enumerate the cells in a product. CFUs can only show cells that can grow on a plate, whereas AFUs can indicate live, injured, and dead cells in the product. Stomach acids can significantly impact the health of probiotic supplements. In this study we use flow cytometry to monitor the cell health of probiotics subjected to an acid solution for various time points. The probiotic bacteria, L rhamnosus, was encapsulated using a “Sun Genomics encapsulation technology” using acid resistant capsules. The probiotics were shaken in an acid solution and tested for cell health using flow cytometry. A comparison of a non-microencapsulated bacteria vs the microencapsulated bacteria shows the strong protection of the encapsulation method. [email protected] [email protected]
Journal of Probiotics & Health
Volume 09
ISSN: 2329-8901
Probiotics 2021 June 28-29, 2021 | Webinar
Speakers
Probiotics 2021 | Proteomics 2021 | Food Microbiology 2021 June 28-29, 2021 | Webinar
conferenceseries.com
2021 June 28-29 Webi nar
Jour Prob Health, Volume 09
11th International Conference on
Probiotics and Prebiotics
Impact of probiotics on gut microbiome bifidobacterium relative abundance: First do no harm Jordan Daniels, Andreas Papoutsis, Brad Barrows, and Sabine Hazan ProgenaBiome, USA
Background: Several reports have raised safety concerns regarding the use of probiotics. To address these concerns, this study examined the relative abundance (proportion of the microbiome made up of a particular taxa) and normalized read counts (number of times a particular microbe was identified) of Bifidobacteria in the gut microbiome of healthy subjects participating in an ongoing study on the microbiome. Bifidobacteria is a critically important constituent of the human microbiome and plays roles in digestion, gut immunity, and cancer prevention. Methods: Fecal samples were analyzed using next-generation sequencing to evaluate composition and relative abundance of bacterial phyla through species level in each subject`s microbiome. The primary outcomes of this subgroup analysis were relative abundance and normalized read count of genus Bifidobacteria in subjects who took unregulated probiotics, high-quality probiotics, or no probiotics. Results: The relative abundance and normalized read count of Bifidobacteria were significantly lower in the microbiome of subjects who took unregulated probiotics (n=15) than in the microbiomes of both those who took high-quality probiotics (n=12, P=0.0002) and no probiotics (n=13, P=0.0483) (0.18 vs 9.59 vs 5.66 relative abundance). Discussion: Subjects taking unregulated probiotics had a significantly lower relative abundance of Bifidobacteria, which could potentially have a detrimental impact on health. Next-generation sequencing could be a useful tool to guide decisions on the appropriate use of probiotics based on dysbiosis.
Biography Jordan Daniels completed her Bachelor’s degree from MacMurray College in 2008 and her Master’s degree from California State Univeristy Channel Islands. While studying as an undergraduate, she designed and conducted research on the impact of ammonium hydroxide on aquatic ecosystems. During her graduate career she designed a research proposal entitled “Research and Development Proposal for the Investigation of a Hemopexin-based Protein Fragment for Potential Treatment of Sepsis”. She currently works at ProgenaBiome as a Medical Writer and Regulatory specialist, designing clinical trials.
[email protected]
Journal of Probiotics & Health
Volume 09
ISSN: 2329-8901
Probiotics 2021 June 28-29, 2021 | Webinar
conferenceseries.com
2021 June 28-29 Webi nar
Jour Prob Health, Volume 09
11th International Conference on
Probiotics and Prebiotics
Nutrition and Probiotics Gaurav Kaushik Meteoric Biopharmaceuticals Pvt. Ltd, India
Probiotics have been defined by The Food Agricultural Organization/World Health Organization (FAO/WHO) as “live microorganisms which when administered in adequate amounts confer a health benefit to the host.” They have been used for centuries in the form of dairy-based fermented products. Probiotic administration has been linked to a multitude of health benefits, with gut and immune health being the most researched applications. Core mechanisms for probiotic function, health benefits of probiotics are strain- and dose-dependent. Research has been promising for these friendly critters. Potential benefits of probiotics have been seen in the treatment or prevention of diarrhea, irritable bowel syndrome, ulcerative colitis, Crohn’s disease, H. pylori (the cause of ulcers), vaginal infections, urinary tract infections recurrence of bladder cancer, infection of the digestive tract caused by Clostridium difficile, pouchitis (a possible side effect of surgery that removes the colon), eczema in children etc. The main function of the gut is to digest food and absorb nutrients. In athletic populations, certain probiotics strains can increase absorption of key nutrients such as amino acids from protein, and affect the pharmacology and physiological properties of multiple food components. Preclinical and early human research has shown potential probiotic benefits relevant to several health benifits.
Biography In 2006, Gaurav Kaushik, a young and dynamic first-generation entrepreneur, set out to author a legacy. Today, under his leadership Meteoric Biopharmaceuticals Pvt. Ltd., with over 100 products across Enzymes, Probiotics, Nutraceuticals, Finished Formulations & Animal Healthcare, is a leading name in the biopharma landscape across the globe. A gold medalist in Biotechnology and an astute businessman, Gaurav has been awarded the Rashtriya Udyog Ratan Award by the Council of Economic Growth & Research. He is also the recipient of the Indian Leadership Award for Industrial Development by the All-India Achievers Foundation. Under his leadership, Meteoric Biopharma has been recognized as one of the ‘25 Most Valuable Biopharma Companies’ by ‘CEO Magazine’ for its uncompromised dedication to quality and investment in the latest technology in 2019.
[email protected]
Journal of Probiotics & Health
Volume 09
ISSN: 2329-8901
Probiotics 2021 June 28-29, 2021 | Webinar
conferenceseries.com
2021 June 28-29 Webi nar
Jour Prob Health, Volume 09
11th International Conference on
Probiotics and Prebiotics
Lactic acid bacteria as biological food preservatives and bio-control agents Desalegn Amenu Delesa Jimma University College of Natural Sciences, Ethiopia
Lactic acid bacteria have the potential ability to act as Biological food preservatives since they have the ability to produced anti-fungal and antibacterial metabolites that can constrain and preclude pathogens proliferation and infectious diseases, hence they also act as biological control agents. The bio preservation ability is due to the production of several broad-spectrum antimicrobial compounds and most of the LAB have generally regarded as safe (GRAS) status. The use of chemical and physical preservatives is a conventional method to food spoilage and control infections, but it is associated with disadvantages, such as the hazardous impact on public health, environmental contamination, resistance development among pathogens, and high cost of agrochemicals. Therefore, biological control (use of live organisms) particularly LAB is an alternative approach for the treatment of infections and control of food spoilage. The mechanisms involved in biocontrol are hyper parasitism or predation, production of antibiotics, lytic enzymes, and induction of host resistance. The ability to produce several antibacterial and antifungal substances confers a bio preservation and Biological control potential to lactic acid bacteria. The bio-control potential of lactic acid bacteria is demonstrated in the prevention of different infectious diseases. Thus, living cells or product formulations of lactic acid bacteria may be prepared and used as an alternative bio preservative and biocontrol technology. This review paper is aimed to discourse potential application off the lactic acid bacteria and their principal antimicrobial compounds as biological preservation of foods and bio-control agents against food spoilage and pathogens and to control infectious diseases. Keywords: Biological food preservation, Bio-control agents, lactic acid bacteria, food-borne pathogens and food spoilage bacteria.
Biography The author is currently pursuing his PhD study at Jimma University, in Food Microbiology and he has M.Sc. in Microbiology. He more experience in Research, laboratory skill and some soft wares. Currently the author has more than 30 international and national published journals
[email protected]
Journal of Probiotics & Health
Volume 09
ISSN: 2329-8901
Probiotics 2021 June 28-29, 2021 | Webinar
conferenceseries.com
2021 June 28-29 Webi nar
Jour Prob Health, Volume 09
11th International Conference on
Probiotics and Prebiotics
Food & mood: A review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults Sanjay Noonan London’s Croydon Univeristy Hospital, United Kingdom
Background: A bidirectional relationship exists between the brain and the gastrointestinal tract. Foods containing bacteria that positively influence the gastrointestinal microbiome are termed, probiotics; compounds that promote the flourishing of these bacteria are termed, prebiotics. Whether microbiome influencing therapies could treat psychiatric conditions, including depression and anxiety, is an area of interest. Presently, no established consensus for such treatment exists. Methods: This systematic review analyses databases and grey literature sites to investigate pre and/or probiotics as treatments for depression and/or anxiety disorders. Articles included are from within 15 years. Pre-determined inclusion exclusion criteria were applied, and articles were appraised for their quality using a modified-CASP checklist. This review focuses specifically on quantitative measures from patients with clinical diagnoses of depression and/or anxiety disorders. Result: 7 studies were identified. All demonstrated significant improvements in one or more of the outcomes measuring the of effect taking pre/probiotics compared with no treatment/placebo, or when compared to baseline measurements. Discussion: Our review suggests utilising pre/probiotic may be a potentially useful adjunctive treatment. Furthermore, patients with certain co-morbidities, such as IBS, might experience greater benefits from such treatments, given that pre/probiotic are useful treatments for other conditions that were not the primary focus of this discourse. Our results are limited by several factors: sample sizes (adequate, though not robust); short study durations, long-term effects and propensity for remission undetermined. Conclusion: Our results affirm that pre/probiotic therapy warrants further investigation. Efforts should aim to elucidate whether the perceived efficacy of pre/probiotic therapy in depression and/or anxiety disorders can be replicated in larger test populations, and whether such effects are maintained through continued treatment, or post cessation. Interventions should also be investigated in isolation, not combination, to ascertain where the observed effects are attributable to. Efforts to produce mechanistic explanations for such effect should be a priority.
Biography Dr. Sanjay Noonan is currently working as a medical doctor in London’s Croydon University Hospital NHS Trust having completed a medical degree at Brighton & Sussex Medical school and a BA 1st class Hons. at the University of Bristol in English Literature and Philosophy
[email protected]
Journal of Probiotics & Health
Volume 09
ISSN: 2329-8901
Probiotics 2021 June 28-29, 2021 | Webinar
conferenceseries.com
2021 June 28-29 Webi nar
Jour Prob Health, Volume 09
11th International Conference on
Probiotics and Prebiotics
Shelf life study of vegetables using probiotic Lactic Acid Bacteria isolated from Ethiopian traditional fermented foods and beverages Desalegn Amenu Jimma University, Ethiopia
Lactic acid bacteria (LAB) are widely used to preserver the foods, and extend the foods shelf life to provide better quality and safety. Hence the main objective of this study is focus on the use of lactic acid bacteria as a potential food preservative to inhibit vegetables spoilage microorganisms for better shelf life enhancement. A total of 120 LAB isolates were isolated from different Ethiopian traditional fermented foods and beverages and characterized for various morphological, biochemical, fermentation, antimicrobial activities and probiotic properties. Based on their potential antimicrobial activities and their promising probiotic potential, for this activities only four LAB isolates (LABB01, LABB16, LABB35 and LABBr33) were selected and applied on various vegetables both as bio protective agents and bio preservative to prolong the fruits and vegetables shelf life. To evaluate the efficiency of the LAB isolates as bio protective, they were tested under in-vitro conditions agonists four selected pathogens isolated from the vegetables viz., E.coli, S.aureus, L.monocytogenes and S.pyogens. So, the isolates which were promising against spoilage microorganisms under in -vitro conditions were chosen for shelf life enhancement study of fruits and vegetables under incentive condition. Out of four selected isolates, LABB16 was more effective in controlling the spoilage and enhancing the shelf-life of all the fruits and vegetables with the minimum of three weeks. The isolate did not produce any undesirable effects on fruits and vegetables, such as browning and off odours. As the result of the present study. It can be possible to conclude that LAB can be used effectively to increase the shelf life of fruits and vegetables decreasing the percent of spoilage. Key words: Bio preservative, Food preservation, Fruits and vegetables, LAB, Shelf life enhancements and Spoilage
Biography The author is currently pursuing his PhD study at Jimma University, in Food Microbiology and he has M.Sc. in Microbiology. He more experience in Research, laboratory skill and some soft wares. Currently the author has more than 30 international and national published journals.
[email protected]
Journal of Probiotics & Health
Volume 09
ISSN: 2329-8901
Probiotics 2021 June 28-29, 2021 | Webinar
conferenceseries.com
2021 June 28-29 Webi nar
Jour Prob Health, Volume 09
11th International Conference on
Probiotics and Prebiotics
Probiotics as modulators of human gut microbiota Claudia Botelho University of Minho, Portugal
For the past years human gut microbiota has attracted researcher’s attention. It is now known that human gut microbiota is involved in several chronic diseases like, obesity, allergies and even on neuropsychiatric disorders. An unbalance of the gut microbiota (dysbiosis) can originate gut inflammation and subsequently lead to the development of a disease. The human gut is colonised by complex ecosystem of microorganisms, comprising virus, archaea, fungi, and other eukaryotes but mainly by bacteria with approximately 50 bacterial phyla and about 100-1000 bacterial species3 , being the most predominant anaerobic bacteria like Firmicutes and Bacteroidetes and also Proteobacteria, Verrumicrobia and Actinobacteria . This microbial community has several functions, from protection against pathogens, to the regulation of the immune systems enhancing protection, metabolic and structural functions. The human gut microbiota community is a dynamic, as it can adjust to different environments Although, as described by Lozupone et al8 and Adak et al a positive feedback can disrupt the cooperation within the microbial community, which can lead to the development of a specific immune response, being the onset of health issue. There is scientific evidence that probiotic and prebiotic can help to deal with the so-called plague of the 21st century, food poisoning, obesity, allergy, cardiovascular diseases and cancer. Probiotic, which means “for life”, have an impact on the resident microbiota, intestinal epithelium cells and the immune system. As an example, it been demonstrated that parietal microbiota can be changed by probiotics, influencing systemic metabolism like insulin resistance. All these new findings, demonstrate the ability to modulate the colonizing gut microbiota in order to overcome particularly health issue. Even though, must more research is required, particularly the development of new and complex dynamic gut mimic systems. [email protected]
Journal of Probiotics & Health
Volume 09
ISSN: 2329-8901
Probiotics 2021 June 28-29, 2021 | Webinar
conferenceseries.com
2021 June 28-29 Webi nar
Jour Clin Nutr Diet, Volume 07
14th International Conference on
Proteomics, Genomics & Bioinformatics
The pursuit of proteins in palaeontology Stephen Taylor*, Lucien Tuinstra, Brian Thomas and Kevin Anderson University of Liverpool, UK
Despite extensive published literature, scepticism over the claim of original biochemicals, including proteins preserved in the fossil record, persists. Workers using many different techniques, including mass spectrometry and various optical spectroscopic techniques, have attempted to verify proteinaceous or other biochemicals that appear endogenous to fossils found throughout the geologic column. This presentation shows a review of the relevant literature published over the last 50 years, comprising a survey of the analytical techniques. Protein sequencing by mass spectrometry is typically used to assess the identity and quantity of organics, including bone collagen. However, this process can be costly, time consuming and often requires extraction protocols that may reduce analytical precision. In contrast, Fourier-transform infrared (FTIR) spectroscopy offers an expedient and high precision alternative. In order to assess the decay kinetics of collagen, Attenuated Total Reflectance (ATR) FTIR spectra were obtained from artificially decayed porcine and bovine bones for temperatures in the range 80-900C. Resulting Arrhenius plots with r2 values > 0.95 suggest that ATR-IR has the potential to be a precise and simple tool for thermal kinetic studies of bone collagen and possibly other biochemicals. The results are significant for forensic archaeologists and the protocols used serve as an inexpensive, rapid and useful means of evaluating the presence and integrity of ancient bone collagen. Morphological and molecular investigations by ourselves and others show that original biochemistry is geologically extensive, geographically global, and taxonomically wide-ranging. The fossil limits of endogenous organics are not yet clear, and remain the subject of investigation. [email protected]
Journal of Clinical Nutrition & Dietetics ISSN: 2472-1921
Volume 07
Proteomics 2021 June 28-29, 2021 | Webinar
conferenceseries.com
2021 June 28-29 Webi nar
Jour Prob Health, Volume 09
11th International Conference on
Probiotics and Prebiotics
Isolation and characterization of cholesterol lowering lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages Desalegn Amenu Jimma University, Ethiopia
The aim of this study is to isolate, identify and characterize potential probiotic lactic acid bacteria from selected Ethiopian traditional fermented foods and beverages for their potential probiotic activities to reduce the cholesterol level in vitro study. To isolate, identify and characterize these potential LAB isolates different traditional fermented foods (Enjera, bread and wakalim) and beverages (Tej, Wachata, Cheka) were collected and prepared in laboratory. Totally, 180 samples, 30 for each were collected and transported to research and post graduate laboratory (Jimma University) for isolation and characterization of lactic acid bacteria to evaluate their antimicrobial activity as well as probiotic potential, finally their ability to reduce cholesterol was evaluated in laboratory scale. From a total of 180 samples, 240 LAB isolated were identified, based on their gram reaction, biochemical test and morphological characterization, 120 of them were selected as presumptive LAB isolates. The LAB isolates were screened for antimicrobial activity. Out of 240 isolates only 68 isolates exhibited antimicrobial activity. Among these isolates, 20 showed wide spectrum antimicrobial activity as well as good bile salt, acid and phenol tolerance. Ten isolates of Lactic acid bacteria showed more than 20% cholesterol reduction and an observed bile salt hydrolase (BSH) activity. The promising isolates were identified using phenotypic, biochemical and physiological activity, but for future its needs more detain investigation in molecular characterization of the LAB isolates.
Biography The author is currently pursuing his PhD study at Jimma University, in Food Microbiology and he has M.Sc. in Microbiology. He more experience in Research, laboratory skill and some soft wares. Currently the author has more than 30 international and national published journals.
[email protected]
Journal of Probiotics & Health
Volume 09
ISSN: 2329-8901
Probiotics 2021 June 28-29, 2021 | Webinar
conferenceseries.com
2021 May 11 Webi nar
11th International Conference on Probiotics and Prebiotics 14th International Conference on Proteomics, Genomics & Bioinformatics 15th International Conference on Food Microbiology
Claudia Botelho
17
Dana Buckman
9
Dana Buckman
10
Desalegn Amenu
19
Desalegn Amenu
16
Desalegn Amenu Delesa
14
Gaurav Kaushik
13
James B. LaValle
8
Jordan Daniels
12
Sanjay Noonan
15
Stephen Taylor
18
Probiotics 2021 | Proteomics 2021 | Food Microbiology 2021 June 28-29, 2021 | Webinar
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