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June 2022 Newsletter Flipbook PDF
June 2022 Newsletter
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QUAIL VALLEY JUNE 2022
QUAIL
TABLE OF CONTENTS
03 Golf Schedule 05 F&B Hours of Operation 06 F&B Happenings
19 Chef's Corner 20 Concierge 21 Fitness Center & Spa
08
17
23 Marina
24 Tennis 25 Phone Number Directory
19
20
23
24
QUAIL VALLEY 2345 Highway A1A, Vero Beach, FL 32963 www.quailvalleygolfclub.com
Golf
Don Meadows, Director of Golf
Temporary Modular Pro Shop Hours of Operation Daily, 7:30 am - 5:30 pm
Food Truck Hours of Operation Daily, 10:00 am - 4:00 pm
Agronomic Closures May 31 - June 13 July 18 - 21 August 22 - 25 September 19 - 21
PAGE 03
Food & Beverage Kenny Porazzo, Club Manager
Golf Club Monday - Sunday Food Trailer: 10:00 AM - 4:00 PM River Club Monday - Sunday Breakfast: 7:30 AM - 10:30 AM Lunch: 11:30 AM - 3:00 PM Tuesday - Sunday Dinner: 5:30 PM - 9:30 PM (Closed Mondays for Dinner) Tiki Bar at The River Club Monday - Sunday Lunch: 11:30 AM - 3:00 PM Tuesday - Sunday Dinner: 5:30 PM - 9:30 PM (Closed Mondays for Dinner)
Martha's Market at The River Club Open Daily Monday - Friday: 7:00 AM - 6:00 PM Saturday & Sunday: 9:00 AM - 5:00 PM
Click Here For Dress Code Information Central Reservations 772-794-8700
River Club Hostess 772-492-2031
Reservations Required
In ALL Dining Outlets Golf Club River Club Tiki Bar Poolside The Pointe
The Pointe Friday & Saturday Dinner: 5:30 PM - 9:30 PM
PAGE 05
Chef's
Hawaiian-Style Garlic
Butter Shrimp
CORNER Make the roasted garlic butter Step 1 - Preheat oven to 350°F. Place oil and garlic in a small baking pan; cover with aluminum foil. Roast garlic in preheated oven until soft and light golden brown, about 40 minutes. Let cool 1 hour. Remove garlic from oil; place garlic in bowl of a food processor. (Reserve oil for another use.) Add butter to food processor, and process until smooth. Stir in salt. Let butter mixture stand at room temperature until ready to use.
Ingredients:
Make the shrimp
ROASTED GARLIC BUTTER 1 cup canola oil 1/4 cup peeled garlic cloves 1/2 cup unsalted butter (4 oz), at room temperature 1 teaspoon kosher salt SHRIMP 1/2 cup bottled Italian dressing 1/2 cup mayonnaise 1/4 cup fresh calamansi or Key lime juice (from about
8 Key limes) 1 tablespoon coarse sea salt 2 lbs. peeled a& deveined tail-on raw large shrimp 1/2 cup chopped scallions 2 tablespoons chopped fresh parsley 1 teaspoon paprika
June
Of the Month TRANSFUSION COCKTAIL Ingredients: 3 ounces vodka such as Tito's (about 2 shots) 1 ½ ounces Concord grape juice (about 1 shot) 1/4 ounce fresh lime juice (about 2 lime wedges) ginger ale lime wedge, frozen grapes for garnish (optional) Fill a glass (preferably a highball glass) with ice. Add vodka, grape juice, and lime juice. (For those who prefer a fruitier, slightly sweeter kick, add an extra shot of grape juice to taste.) Top with ginger ale to finish. Garnish, if desired.
Ray Granberg Sommelier & Beverage Manager
Step 1 - While roasted garlic cools, stir together Italian dressing, mayonnaise, calamansi juice, and salt. Add shrimp, and toss to coat. Cover and refrigerate 30 minutes. Step 2 - Heat a grill pan over medium-high. Remove shrimp from marinade, and discard marinade. Grill shrimp until cooked through, 1 to 2 minutes per side. Transfer shrimp to a large bowl. Add roasted garlic butter, and toss until butter is melted and shrimp are coated. Sprinkle with scallions, parsley, and paprika; toss to combine. Transfer to a serving plate. https://www.foodandwine.com/recipes/hawaiian-stylegarlic-butter-shrimp
Accommodations & Transportation Chris Gibbon, Director
Fitness Center & Spa Anne Patrick, Fitness Center & Spa Director
Hours of Operation Fitness Center
Monday - Friday 5:00 AM - 8:00 PM
Saturday - Sunday 7:00 AM - 6:00 PM
Certified Personal Trainers are
available. ~~~~~~~~~~~~~~ Spa Services
Make reservations by calling 772-492-2033 or visit our website! Appointments available Monday-Sunday. ~~~~~~~~~~~~~~ Lap Swimming
Monday - Friday 5:00 AM - 10:00 AM 11:30 AM - 8:00 PM (Pool is used by families during this time and lanes are not guaranteed)
Saturday - Sunday Dawn - Dusk (Pool is used by families during this time and lanes are not guaranteed)
PAGE 21
Marina
Pam Cork, Dockmaster
Tennis
Sam Garcia, Director of Tennis
Tennis Weekly Schedule
Ladies Open Clinics Wednesdays - Fridays 9:00 am - 10:30 am Limited Spots Call the Tennis Shop to Reserve 772-492-2042
PAGE 24
Phone Number Directory
Central Reservations - 772.794.8700
River Club Hostess - 772.492.2031
Martha's Market - 772.492.2049
Fitness Center & Spa - 772.492.2033
Tennis Pro Shop - 772.492.2042
Golf Pro Shop - 772.299.0093
Concierge - 772.492.2026
Marina - 772.492.2040
Children's Activities - 772.794.8729
Accounting - 772.492.2030
Membership - 772.492.2069
PAGE 25
Quail Valley
"We Serve"