£35 ADULTS / £15 CHILDREN Garlic and rosemary focaccia with flavoured oils (ve) Nocellera olives, confit garlic cloves sundried tomatoes (ve) Corn acaraje fritters, chimichurri, roja salsa (ve) Beef carpaccio, capers and mustard dressing Woodland scallops, wasabi, finger lime, yuzu dressing (ve) Pork rillette, popcorn, pickled apple, mustard Braised oxtail bon bon, sweet and sour peas and parsnip custard Miso cured salmon, passionfruit, pickled bok choy Curried cod fritter and minted pea puree Wild garlic greens Sweet potato fries Dessert Platter to include Chestnut and orange brownie, fruit fondue, strawberry cheesecake, selection of ice creams
(v) – vegetarian (ve) – vegan Please inform a member of our team if you have any allergies or dietary requirements before placing your order. Ask your server for our Gluten Free menu. A discretionary optional service charge of 12.5% will be added to your bill.