Valentines-menu-1 Flipbook PDF

Valentines-menu-1

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VALENTINE’S DAY MENU £85 Beetroot, Mandarin & Goat Cheese Salad with rocket leaf & a balsamic dressing

SEAFOOD PLATTER Griddled Scottish Scallops mildly spiced red lentil & curry leaf sauce with a fennel & green apple salsa Pangrilled Crispy Oysters with raw mango and chilli sauce Dungar Chicken Tikka smoked & spicy chicken tikka Char-grilled Lamb Chops new season lamb, spiced marinade & pistachio crust Caramelised Brussel Sprouts pan-fried with chestnuts in a Bengal mustard sauce Kathiyawadi Lamb Curry spicy, lamb osso bucco curry with freshly ground spices Hyderabadi Dal Katli red lentils & spinach, tempered with mustard & curry leaf Lasooni Palak fresh spinach with tomato & garlic Basmati Rice Naan

Raspberry & Chocolate Tart

Executive Chef Karunesh Khanna Wine pairing available for an additional £69 per person

Customers with nut allergies / intolerances eating in our restaurants do so entirely at their own risk. All our dishes can contain traces of nut. There could be accidental cross-contamination from cooking oils, utensils or nut particles.

Menu is offered for the whole table. Minimum order of 2 diners, maximum order of 8 diners. Available Monday to Sunday 12pm-2pm Monday to Saturday 5:30pm-9:30pm, Sunday 5:30pm-9pm Service is discretionary but a recommended 12.5% will be added to your bill, all of which is distributed to our staff. All prices include VAT at current rate.